SNAPPY GINGER SNAPS
This is my updated version of a very delicious ginger snap cookie. I replaced the shortening with butter. I added more ginger, I added pepper for a slight kick. I also reduced the baking soda. Which was over powering in the original. I replaced some soda, with baking powder. I reduced the salt. I added some vanilla...
Provided by Nor Mac
Categories Cookies
Time 20m
Number Of Ingredients 17
Steps:
- 1. Pre-heat oven to 350°. Parchment line a baking sheet.
- 2. Into a bowl. sift the flour, Ginger, cinnamon, salt, baking soda, and baking powder together. (Omit salt if using salted butter in recipe.)
- 3. In a large bowl. Beat the butter with the granulated sugar and brown sugar until well vombined.
- 4. Add in the egg. Mix in egg thoroughly.
- 5. Add in the vanilla , molasses, and chopped candied ginger. Mix until smooth.
- 6. Sift in the flour mixture half at a time. Mix between additions of flour mixture. Mix until a soft diugh forms
- 7. Mix the sugar with the ginger thoroughly. Place on a plate Pinch small amounts of dough. Make balls of dough. Make about 1 inch in diameter, or about the size of a small gum ball.
- 8. Roll balls in sugar mixture.
- 9. Place sugarcoated balls on sheet pan about 2 inches apart. Bake at 350° for 10 to 12 minutes. Cool slightly. Remove from sheet pan to continue cooling on a wire rack.
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Md Jisan
[email protected]I've made these cookies several times and they're always a crowd-pleaser. They're the perfect cookie for any occasion.
Olusegun M.A
[email protected]I was disappointed with these cookies. They were too dry and crumbly.
Nasir Aamir
[email protected]These cookies are very easy to make, even for a beginner baker like me.
Runa Khatun
[email protected]I followed the recipe exactly and my cookies turned out perfectly! They're so delicious and I can't wait to make them again.
Renos Achilleos
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them.
Mawuena Afi
[email protected]I love the unique flavor of these cookies. They're a nice change from the traditional chocolate chip cookie.
Antonio Barrios
[email protected]I've made these cookies several times and they're always a crowd-pleaser. They're the perfect cookie for any occasion.
David Dekaglo
[email protected]I was disappointed with these cookies. They were too dry and crumbly.
Ryan O'Donnell, II.
[email protected]These cookies are very easy to make, even for a beginner baker like me.
Luiz Fernando
[email protected]I followed the recipe exactly and my cookies turned out perfectly! They're so delicious and I can't wait to make them again.
Nikki Tamang
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them.
Orestis M
[email protected]I love the unique flavor of these cookies. They're a nice change from the traditional chocolate chip cookie.
Wafaa Waheed27
[email protected]I've made these cookies several times and they're always a crowd-pleaser. They're the perfect cookie for any occasion.
Julia Muniz
[email protected]I was disappointed with these cookies. They were too dry and crumbly.
Amjid Khan BJ
[email protected]These cookies are very easy to make, even for a beginner baker like me.
Scelo Zikhali
[email protected]I followed the recipe exactly and my cookies turned out perfectly! They're so delicious and I can't wait to make them again.
Oku Kenneth bassey
[email protected]These ginger snaps are a bit too spicy for my taste, but I still enjoyed them.
Jsjsjsj sjsjjsjs
[email protected]I love the addition of molasses in these cookies. It gives them a lovely depth of flavor.
Mostafa Manik
[email protected]I've been baking these ginger snaps for years and they're always a hit! They're the perfect balance of chewy and crispy, and the ginger flavor is just right.
I love love Jesus I read the Bible about Jesus
[email protected]These ginger snaps are the perfect holiday cookie! They're easy to make and have a delicious, spicy flavor.