SNAPPY COCKTAIL MEATBALLS
This recipe was given to me more than 20 years ago by a German friend. The meatballs are easy to prepare and can be made ahead of time. -Nancy Means, Moline, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield About 5 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 6 ingredients. Crumble beef over mixture and mix well. Shape into 1-1/4-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake at 450° for 15 minutes. Drain on paper towels. , Meanwhile, for sauce, combine the tomatoes, brown sugar, vinegar, salt and onion in large saucepan. Bring to a boil. Stir in gingersnaps, continuing to boil until sauce is thick and clear. Reduce heat to a simmer; add meatballs. Heat through.
Nutrition Facts : Calories 43 calories, Fat 2g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 118mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
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Kanchan Dahal
[email protected]These meatballs were a bit bland. I think I'll add some more herbs and spices next time.
The BloodGod
[email protected]I'll definitely be making these again! They were so good.
Chukwu Emenike
[email protected]These were a bit too spicy for my taste, but my husband loved them.
Kamran Rajpoot
[email protected]Not bad, but I've had better.
Grace Nyawira
[email protected]Easy to make and very tasty.
Naiema
[email protected]These were delicious! I made them for a potluck and they were a huge hit. I'll definitely be making them again.
Tashkeel Gill
[email protected]The meatballs were a bit dry, but the sauce was great. I'll try adding some more moisture to the meatballs next time.
Elyas Khan
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious. I will definitely be making these again.
Waseem Ahaad
[email protected]I'm not a big fan of meatballs, but these were actually really good! The sauce is flavorful and the meatballs are tender and juicy. I'll definitely be making these again.
Ironkais Isaac
[email protected]These meatballs were a hit at my last party! They're so easy to make and always disappear quickly. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.