SNAPPY BARBECUE BEEF SANDWICHES
Meet the Cook: My husband and I do a lot of one-pot cooking (he taught me to cook after we were married!). The beef in these sandwiches is like an oven stew, but we'll often prepare it in a slow cooker - putting it on in the morning so we can just dish it up when we get home from work. Jerry is a rural mail carrier, and I am a nurse (this recipe came from one of the cookbooks that our hospital employees regularly compile). We have two grown sons...both of whom cook! -Patricia Throlson, Clear Lake, Minnesota.
Provided by Taste of Home
Categories Lunch
Time 5h10m
Yield about 24 servings.
Number Of Ingredients 13
Steps:
- Place beef in a Dutch oven. Combine all remaining ingredients except the rolls; pour over beef. , Cover and bake at 350° for 5 hours, turning beef occasionally. Shred beef with a fork. Serve on rolls or buns.
Nutrition Facts : Calories 158 calories, Fat 7g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 366mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #healthy #lunch #main-dish #beef #easy #dietary #seasonal #sandwiches #meat #roast-beef #number-of-servings
You'll also love
Uzoma EZINNE
[email protected]These sandwiches are a great way to use up leftover beef. They're also perfect for a quick and easy weeknight meal.
Jeffrey Brummerhop
[email protected]I love that this recipe is so versatile. I can use any kind of bread I like, and I can add different toppings to customize the sandwiches.
Bryan Harrison
[email protected]These sandwiches are so easy to make and they're always a hit with my family and friends.
Taiah Waul
[email protected]I've tried several different barbecue beef sandwich recipes, and this one is definitely my favorite. The beef is always tender and juicy, and the sauce is amazing.
Karabo Maemu
[email protected]These sandwiches are perfect for a quick and easy weeknight meal. They're also great for tailgating or picnics.
Mst Juiy
[email protected]I love that this recipe is so versatile. I can use any kind of beef I have on hand, and I can adjust the spices to my liking.
Mohammad Hassan
[email protected]This recipe is a great way to use up leftover beef. The sandwiches are easy to make and they're always a hit with my family.
Sarujan Sharu
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved them.
Juliet Agyapong
[email protected]These sandwiches are delicious! The beef is so tender and the sauce is amazing.
Md Urman
[email protected]I've made this recipe several times and it's always a winner. The beef is always tender and juicy, and the sauce is the perfect balance of sweet and tangy.
Jeremy Richards
[email protected]These sandwiches are so easy to make and they're always a hit with my family. I love that I can use any kind of beef I have on hand.
Angel Arafat
[email protected]I'm not a big fan of barbecue, but I really enjoyed these sandwiches. The beef was cooked perfectly and the sauce was amazing.
Shawn Micheal
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the sandwiches.
DESIRE EJIOFOR
[email protected]The sandwiches were delicious! I used a store-bought barbecue sauce, but I think it would be even better with a homemade sauce.
movie god
[email protected]This recipe is a keeper! The sandwiches were a hit with my family. The beef was tender and flavorful, and the barbecue sauce was tangy and sweet. I will definitely be making this again.