SNAPPY BARBECUE BEEF SANDWICHES
Meet the Cook: My husband and I do a lot of one-pot cooking (he taught me to cook after we were married!). The beef in these sandwiches is like an oven stew, but we'll often prepare it in a slow cooker - putting it on in the morning so we can just dish it up when we get home from work. Jerry is a rural mail carrier, and I am a nurse (this recipe came from one of the cookbooks that our hospital employees regularly compile). We have two grown sons...both of whom cook! -Patricia Throlson, Clear Lake, Minnesota.
Provided by Taste of Home
Categories Lunch
Time 5h10m
Yield about 24 servings.
Number Of Ingredients 13
Steps:
- Place beef in a Dutch oven. Combine all remaining ingredients except the rolls; pour over beef. , Cover and bake at 350° for 5 hours, turning beef occasionally. Shred beef with a fork. Serve on rolls or buns.
Nutrition Facts : Calories 158 calories, Fat 7g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 366mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.
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Uzoma EZINNE
uzoma64@yahoo.comThese sandwiches are a great way to use up leftover beef. They're also perfect for a quick and easy weeknight meal.
Jeffrey Brummerhop
b.j92@aol.comI love that this recipe is so versatile. I can use any kind of bread I like, and I can add different toppings to customize the sandwiches.
Bryan Harrison
harrison.bryan75@hotmail.comThese sandwiches are so easy to make and they're always a hit with my family and friends.
Taiah Waul
waul-taiah53@aol.comI've tried several different barbecue beef sandwich recipes, and this one is definitely my favorite. The beef is always tender and juicy, and the sauce is amazing.
Karabo Maemu
karabo.m@gmail.comThese sandwiches are perfect for a quick and easy weeknight meal. They're also great for tailgating or picnics.
Mst Juiy
mjuiy64@gmail.comI love that this recipe is so versatile. I can use any kind of beef I have on hand, and I can adjust the spices to my liking.
Mohammad Hassan
mohammad-hassan54@hotmail.co.ukThis recipe is a great way to use up leftover beef. The sandwiches are easy to make and they're always a hit with my family.
Sarujan Sharu
sharus100@aol.comI made these sandwiches for a party and they were a huge hit! Everyone loved them.
Juliet Agyapong
julietagyapong@gmail.comThese sandwiches are delicious! The beef is so tender and the sauce is amazing.
Md Urman
md.u@gmail.comI've made this recipe several times and it's always a winner. The beef is always tender and juicy, and the sauce is the perfect balance of sweet and tangy.
Jeremy Richards
j.r91@aol.comThese sandwiches are so easy to make and they're always a hit with my family. I love that I can use any kind of beef I have on hand.
Angel Arafat
a_a63@gmail.comI'm not a big fan of barbecue, but I really enjoyed these sandwiches. The beef was cooked perfectly and the sauce was amazing.
Shawn Micheal
smicheal@hotmail.frI made this recipe for a party and it was a huge success! Everyone loved the sandwiches.
DESIRE EJIOFOR
e-d@hotmail.comThe sandwiches were delicious! I used a store-bought barbecue sauce, but I think it would be even better with a homemade sauce.
movie god
god_m85@hotmail.comThis recipe is a keeper! The sandwiches were a hit with my family. The beef was tender and flavorful, and the barbecue sauce was tangy and sweet. I will definitely be making this again.