Ginger and cayenne bring spice to this tangy treatment for red snapper fillets from our Test Kitchen. Sweet pineapple preserves round out the delectable combination of flavors. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the preserves, vinegar, ginger, garlic, 1/2 teaspoon salt and cayenne; set aside. Place fillets on a broiler pan coated with cooking spray. Rub fillets with oil; sprinkle with remaining salt., Broil 4-6 in. from the heat for 5 minutes. Baste with half of the glaze. Broil 5-7 minutes longer or until fish flakes easily with a fork. Baste with remaining glaze.
Nutrition Facts : Calories 304 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 552mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges
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nk kakar
nk2@aol.comThis snapper recipe is a must-try for any seafood lover. The fish is cooked perfectly and the glaze is to die for. I would definitely recommend it!
Blessing Essien
blessing@gmail.comThis snapper recipe is a great way to impress your guests. The fish is cooked to perfection and the glaze is out of this world. I highly recommend it!
Reyasat Anxari
a-r67@gmail.comThis snapper recipe is a winner! The fish is cooked perfectly and the glaze is amazing. I served it with rice and vegetables and it was a complete meal. I will definitely be making this again.
holy boy
holyboy@aol.comThis snapper recipe is a joke. The fish was dry and overcooked, and the glaze was way too sweet. I would not recommend this recipe to anyone.
Faisal Ramzan
faisal_r45@gmail.comThis recipe was a bit too spicy for my taste, but the flavors were still amazing. The snapper was cooked perfectly and the glaze was very flavorful. I would recommend this recipe to anyone who likes spicy food.
FF Fahim. YT
f_yt71@yahoo.comThis snapper recipe is easy to follow and produces amazing results. The fish is flaky and flavorful, and the glaze is perfectly balanced. I've made it several times and it's always a hit.
Jalal El Badri
j-badri@gmail.comI'm not a big fan of fish, but this snapper recipe was delicious! The glaze was the perfect combination of sweet and spicy, and the fish was cooked perfectly. I would definitely recommend this recipe to anyone.
Symple Jonah
jonah91@gmail.comThis recipe is a must-try for any seafood lover. The snapper is cooked to perfection and the glaze is out of this world. I highly recommend it!
Lucky Bohara
bohara-l63@yahoo.comThis snapper recipe is amazing! The fish is cooked perfectly and the glaze is to die for. I will definitely be making this again and again.
Ndidi Josephine
ndidi-j33@hotmail.comThis snapper recipe was a complete fail. The fish was dry and the glaze was bland. I would not recommend this recipe to anyone.
Panke Ray
p.ray44@yahoo.comThis recipe was a little too spicy for my taste, but I still enjoyed it. The fish was cooked perfectly and the glaze was very flavorful. I would recommend this recipe to anyone who likes spicy food.
Geihf Buc
buc-g26@hotmail.comI'm not a huge fan of snapper, but this recipe changed my mind. The glaze is so flavorful and the fish is cooked to perfection. I'll definitely be making this again.
Md nirob Hossain
m_h84@yahoo.comThis snapper recipe is a keeper! I love the combination of sweet and spicy in the glaze, and the fish is always cooked perfectly. I've made it several times and it's always a hit.
Mya Espinoza
e_mya96@hotmail.frMeh.
Eveta Spencer
e-spencer@gmail.comThis recipe was a disaster! The fish was overcooked and the glaze was too spicy. I would not recommend this recipe to anyone.
osam khan
o@yahoo.comThe snapper was a little dry, but the glaze was amazing! I'll definitely be making the glaze again, but I'll try a different cooking method for the fish next time.
NIKA Chakma
cn15@gmail.comThis snapper recipe was easy to follow and turned out great! The fish was cooked perfectly and the glaze was delicious. I served it with rice and vegetables and it was a complete meal.
Maria Lena
m88@yahoo.comI've made this snapper recipe several times now and it's always a crowd-pleaser. The glaze is so flavorful and the fish is always moist and flaky. I highly recommend this recipe!
Sanjok Khadka
s@hotmail.comThis snapper recipe was a hit at my dinner party! The spicy pineapple glaze was the perfect balance of sweet and heat, and the fish was cooked to perfection. I will definitely be making this again.