SNAPPER WITH LINGUINE AND CITRUS CREAM SAUCE
Steps:
- Heat 2 tablespoons of olive oil in a saucepan over medium-high heat. Stir in the shallot and garlic, and cook for 30 seconds. Pour in the vodka, and simmer for 1 minute. Add the lemon juice, lime juice, fish sauce, sun-dried tomatoes, fennel seeds, basil, thyme, Worcestershire sauce, 1/2 teaspoon orange zest, and cream. Bring to a simmer, then reduce the heat to medium-low, and continue to simmer until the sauce has reduced by half, 10 to 15 minutes.
- Bring a large pot of lightly salted water to a boil. Add the linguine, and cook until al dente, 8 to 10 minutes; drain.
- Meanwhile, season the snapper fillets with salt and pepper, then dredge in the flour. Shake off the excess, and set aside. Heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat. Cook the snapper fillets on both sides in the hot oil until nicely browned, and no longer transparent in the center, about 4 minutes per side.
- To serve, toss the drained linguine with half of the sauce, and divide onto 4 plates. Place a snapper fillet onto each plate, and ladle on the remaining sauce. Sprinkle with 1/4 teaspoon orange zest to garnish.
Nutrition Facts : Calories 799.5 calories, Carbohydrate 62.2 g, Cholesterol 123.3 mg, Fat 33.8 g, Fiber 3.3 g, Protein 46.2 g, SaturatedFat 12.9 g, Sodium 1279.3 mg, Sugar 5.7 g
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Eliza Lyeon
[email protected]This recipe was a bit too complicated for my taste. I would have preferred a simpler recipe with fewer ingredients.
Md Asif Asif
[email protected]This dish was very underwhelming. The snapper was dry and the sauce was tasteless. I would not make this again.
Bikash Basnet bkb
[email protected]I tried this recipe and it was a disaster! The snapper was overcooked and the sauce was bland. I would not recommend this recipe.
Assumpter khevali
[email protected]This dish was easy to make and turned out great! The snapper was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
alesha delong
[email protected]This was a great recipe! I made it for my family and they all loved it. The snapper was flaky and delicious, and the sauce was creamy and flavorful. I will definitely be making this again.
Kevin Garay
[email protected]Overall, I thought this dish was pretty good. The snapper was cooked well and the sauce was flavorful. However, I think it could have been better if the sauce was a bit more creamy.
Ehi Kelvin
[email protected]I found the sauce to be a bit too heavy. I would have liked it better if it was a little lighter and more delicate.
Saqib Buttt
[email protected]This dish was a little too tangy for my taste. I think I would have preferred a more mild citrus flavor.
Ayub Joiya
[email protected]I made this for my husband on our anniversary and he loved it! The sauce was so easy to make and it tasted amazing. We will definitely be making this again.
mdalif hossain
[email protected]This dish was a hit at my dinner party! The snapper was flaky and moist, and the citrus cream sauce was tangy and delicious. Everyone raved about it.
Rizwan Mahi
[email protected]I followed the recipe exactly and it turned out amazing! The citrus cream sauce was so creamy and flavorful, and the snapper was cooked perfectly. My family loved it!
AR Ninja Gaming YT
[email protected]This snapper with linguine and citrus cream sauce was an absolute delight! The fish was cooked to perfection, flaky and tender, and the sauce was bursting with flavor. The citrus and cream balanced each other perfectly, creating a light and refreshin