SNAPPER WITH LEMON, CAPERS AND BABY POTATOES
From our local state paper The West Australian by Margaret Johnson. Times at this point are estimated.
Provided by ImPat
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Simmer the potatoes in salted water until they are tender (skin on).
- Season well with salt and pepper and coat them with the first lot of butter and keep warm.
- To cook the fish, heat a medium pan and add the second lot of butter and the olive oil.
- Cook the fish until it is golden brown on both sides and just cooked through (timing will depend on thickness).
- Place the fish onto warm serving plates.
- Add the capers, parsley and lemon juice to the pan, scraping up all the brown bits.
- Season well and pour over the fish.
- Fold the chives through the potatoes and serve those alongside with the lemon wedges.
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Olajubu Tina
tina_o@aol.comI loved this recipe! The snapper was crispy on the outside and flaky on the inside. The sauce was also delicious and added a nice tang to the fish. I would definitely make this again.
Orach Reagan
orach-r47@hotmail.frThis dish was a bit too salty for my taste. I think I'll use less capers next time. Otherwise, it was a good recipe and the fish was cooked perfectly.
Siddique Abubaker
abubakersiddique94@hotmail.comI'm a beginner cook and this recipe was easy to follow. The fish came out flaky and moist, and the sauce was flavorful. I'll definitely be making this again.
Maureen Nabifo
n_maureen@gmail.comThis recipe is a keeper! The snapper was cooked to perfection and the sauce was amazing. I served it with rice and vegetables, and it was a delicious and healthy meal.
s রহস্য p
sp@hotmail.comI followed the recipe exactly and the fish turned out dry. I think I may have overcooked it. The sauce was good, but I would have liked it to be a little more lemony.
Adnan Goldy
ga71@hotmail.comThis dish was easy to make and turned out great. The snapper was cooked evenly and the sauce was delicious. I would recommend using fresh lemon juice and capers for the best flavor.
Samar Wehbe
w-s@hotmail.comI'm not a fan of fish, but this recipe changed my mind. The snapper was so flaky and flavorful, and the sauce was light and tangy. I'll definitely be making this again.
Urmila Karki
karki-urmila@hotmail.comThis dish was delicious! The snapper was cooked perfectly and the sauce was amazing. I served it with roasted vegetables and it was a complete meal.
BADOU GAMER
badou_g@yahoo.comThis recipe was easy to follow and the fish turned out great. The sauce was a little too lemony for my taste, but I would definitely make this again.
sfiso 32BLUE
32blue-s11@gmail.comI made this recipe for a dinner party and it was a hit! Everyone loved the fish and the sauce. I would definitely make this again.
Chidinma Tony
c-tony@hotmail.comThis was a great recipe. The fish was cooked perfectly and the sauce was flavorful. I would recommend using fresh herbs for the best flavor.
musaf ahamed
a_musaf71@hotmail.comI loved this recipe! The snapper was crispy on the outside and flaky on the inside. The sauce was also delicious and added a nice tang to the fish. I would definitely make this again.
Md Shirazul islam
m-i@yahoo.comThis dish was a bit too salty for my taste. I think I'll use less capers next time. Otherwise, it was a good recipe and the fish was cooked perfectly.
Shagor Sh
shshagor@hotmail.comI'm a beginner cook and this recipe was easy to follow. The fish came out flaky and moist, and the sauce was flavorful. I'll definitely be making this again.
Sawaira Noor
n-s79@hotmail.comThis recipe is a keeper! The snapper was cooked to perfection and the sauce was amazing. I served it with rice and vegetables, and it was a delicious and healthy meal.
Damian Goodby
d77@hotmail.frI followed the recipe exactly and the fish turned out dry. I think I may have overcooked it. The sauce was good, but I would have liked it to be a little more lemony.
Rithesh Deepa
r@aol.comThis dish was easy to make and turned out great. The snapper was cooked evenly and the sauce was delicious. I would recommend using fresh lemon juice and capers for the best flavor.
Shafeeq Ahmed
s-ahmed@gmail.comI'm not a huge fan of fish, but this recipe changed my mind. The snapper was so flaky and flavorful, and the sauce was light and tangy. I'll definitely be making this again.
Rabbit Girl
gr@hotmail.comThis snapper dish was a hit with my family! The fish was cooked perfectly and the lemon-caper sauce was divine. I served it with roasted baby potatoes and asparagus, and it was a complete meal.