SNAPPER WITH BROWNED BUTTER AND CAPERS
Categories Bake Low/No Sugar Wheat/Gluten-Free Lemon Snapper Gourmet
Yield Serves 2
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a small skillet cook butter over moderate heat until it begins to brown and stir in shallot. Cook shallot until softened but not browned, about 2 minutes. Remove skillet from heat and stir in lemon juice.
- In a small bowl stir together parsley, capers, lemon pulp, and zest.
- Put fish fillets in a jelly-roll pan, skin sides down, and sprinkle with salt and pepper to taste. Brush fillets with butter mixture and sprinkle with parsley mixture. Bake fillets in middle of oven until just cooked through, about 12 minutes, and garnish with lemon slices.
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Alamzaib Gohar
[email protected]I'm never making this recipe again.
Le'Anarie Ried
[email protected]I'm surprised this recipe has so many positive reviews.
Asingwire steve
[email protected]This recipe needs some serious改进.
Flamestick Fire
[email protected]I would not recommend this recipe to others.
Suzi Suzi
[email protected]This recipe was a waste of time.
Anne Kabanyoro
[email protected]The capers were a bit too salty.
Kamran Kamrangujjar
[email protected]I didn't care for the flavor of the browned butter.
ch haider
[email protected]This recipe was a bit bland for my taste.
Winnie Msipha
[email protected]I'll be making this recipe again soon.
1234 Mahabur
[email protected]This recipe is a keeper!
Dominic Palik
[email protected]The browned butter and capers added a nice touch to the fish.
Aya Ahmed
[email protected]I would definitely make this recipe again.
Martavious Ealsey
[email protected]This recipe was easy to follow and the fish was cooked perfectly.
Victor Nderitu
[email protected]The snapper was a bit overcooked, but the browned butter and capers were delicious.
Mubashar Hussain
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal.
Tumane Mokoena
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the browned butter and capers added a delicious flavor.