SNAPPER WITH BROWNED BUTTER AND CAPERS
Categories Bake Low/No Sugar Wheat/Gluten-Free Lemon Snapper Gourmet
Yield Serves 2
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a small skillet cook butter over moderate heat until it begins to brown and stir in shallot. Cook shallot until softened but not browned, about 2 minutes. Remove skillet from heat and stir in lemon juice.
- In a small bowl stir together parsley, capers, lemon pulp, and zest.
- Put fish fillets in a jelly-roll pan, skin sides down, and sprinkle with salt and pepper to taste. Brush fillets with butter mixture and sprinkle with parsley mixture. Bake fillets in middle of oven until just cooked through, about 12 minutes, and garnish with lemon slices.
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Alamzaib Gohar
a30@aol.comI'm never making this recipe again.
Le'Anarie Ried
ried.l79@yahoo.comI'm surprised this recipe has so many positive reviews.
Asingwire steve
steve_a@hotmail.comThis recipe needs some serious改进.
Flamestick Fire
f-flamestick15@yahoo.comI would not recommend this recipe to others.
Suzi Suzi
suzi.s@gmail.comThis recipe was a waste of time.
Anne Kabanyoro
annek@aol.comThe capers were a bit too salty.
Kamran Kamrangujjar
k_kamrangujjar@hotmail.frI didn't care for the flavor of the browned butter.
ch haider
h-c@hotmail.comThis recipe was a bit bland for my taste.
Winnie Msipha
m37@yahoo.comI'll be making this recipe again soon.
1234 Mahabur
mahabur123455@hotmail.frThis recipe is a keeper!
Dominic Palik
p@hotmail.frThe browned butter and capers added a nice touch to the fish.
Aya Ahmed
aya.a63@hotmail.co.ukI would definitely make this recipe again.
Martavious Ealsey
e.martavious@aol.comThis recipe was easy to follow and the fish was cooked perfectly.
Victor Nderitu
victor_nderitu33@yahoo.comThe snapper was a bit overcooked, but the browned butter and capers were delicious.
Mubashar Hussain
m.h7@hotmail.comI've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal.
Tumane Mokoena
t_m13@hotmail.comThis recipe was a hit with my family! The fish was cooked perfectly and the browned butter and capers added a delicious flavor.