SNAPPER VERACRUZ
Perhaps one of the most celebrated Mexican fish dishes, this snapper recipe comes from the pretty seacoast town for which it was named. Use red snapper or rockfish. From Helena Unzueta on allrecipes.com.
Provided by ngibsonn
Categories < 60 Mins
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium-high heat.
- Add green pepper, onion, and garlic, and cook until pepper is soft, about 5 minutes.
- Mix in the white pepper, cinnamon, lime juice, olives, and chiles; cook for 2 more minutes, to blend the flavors.
- Stir in the tomatoes, and cook until thickened, about 10 minutes.
- 2 Preheat the oven to 350 degrees F (175 degrees C).
- Place the snapper filets into a lightly greased 9x13 inch baking dish.
- Pour the tomato sauce over the filets, and bake for 10 to 15 minutes in the preheated oven, or until fish flakes easily with a fork.
- Stir in the capers just before serving.
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Samim Islam
s-islam@gmail.comI made this dish for a special occasion and it was a huge hit. Everyone raved about it.
Mabret Fileke
mabret.fileke@hotmail.co.ukThis dish is a bit pricey, but it's worth it. The snapper is so fresh and flavorful.
Vinny Phanphouvong
p49@gmail.comI'm not a big fan of fish, but I loved this dish. The sauce is amazing.
Farida's life
faridas@yahoo.comThis dish is a great way to use up leftover fish. I always have some leftover salmon or tilapia, and this is a great way to use it up.
David Tikvah
t26@hotmail.comI followed the recipe exactly and it turned out perfect. I highly recommend this dish.
Marcus Hlungwani
m.h48@hotmail.comThis dish was a bit too bland for my taste. I think I'll add more spices next time.
Dhuha Alzaidi
alzaidi-d94@hotmail.comI made this dish for my family and they loved it. It's a great weeknight meal.
MD Zaheer
zaheer.md@gmail.comI used a different type of salsa and it turned out great. I think this dish is very versatile.
Antonella Hincapie
h-antonella69@hotmail.comThe sauce was a bit too spicy for my taste, but I still enjoyed the dish.
Nour Hany
h98@yahoo.comThis dish was easy to make and didn't take too long. I will definitely be making it again.
charles lukas
c.l@gmail.comI substituted tilapia for the snapper and it was still very good.
Amits Adoubi
a26@hotmail.comI followed the recipe exactly and it turned out great. The sauce was especially flavorful.
Juanita Granberry
granberry_juanita10@gmail.comI made this dish for a dinner party and it was a hit! Everyone loved it.
Sobus Mia
miasobus5@yahoo.comThis dish was absolutely delicious! The flavors were perfectly balanced, and the snapper was cooked to perfection. I will definitely be making this again.