SNAPPER VERA CRUZ

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Snapper Vera Cruz image

Full of juicy flavor. I saw this on a low carb cooking show and made a few adjustments to meet my families tastes. Yum!

Provided by Berliner Goere

Categories     Very Low Carbs

Time 40m

Yield 7 serving(s)

Number Of Ingredients 10

2 lbs tilapia fillets or 2 lbs mahi mahi fillets (7 fillets)
1 medium onion, chopped
2 cloves garlic, minced
1 cup canned diced tomatoes with juice
2 ounces chopped green chilies, to taste (I use the canned ones)
2 tablespoons cilantro, chopped
2 tablespoons capers, drained
salt, to taste
pepper
paprika, to taste

Steps:

  • Preheat oven to 400°F/200°C.
  • Saute onion 5 minutes in EVOO until soft, add garlic and cook 1 more minute.
  • Stir in tomatoes, chilies and cilantro and cook about 10 minutes until thickened.
  • Arrange fillets in baking dish, sprinkle with salt, pepper and paprika and cover with sauce.
  • Top with capers and cover with foil.
  • Bake 20 minutes.

Bishow Raskoti
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I can't wait to try this recipe! It looks so delicious.


Yanmarcos Cordero
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5 stars! This recipe is a keeper. The snapper was cooked to perfection and the sauce was amazing. I served it with rice and vegetables and it was a hit with my family.


Daniyal Storay
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This dish was easy to make and turned out great! The snapper was flaky and the sauce was delicious. I will definitely be making this again.


Kashif Ahmad
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I'm not a huge fan of fish, but this dish was surprisingly good. The snapper was cooked perfectly and the sauce was very flavorful.


Brabi Ransford
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This recipe is a great way to try something new. I'd never had snapper before, but it was delicious. The sauce was also very flavorful.


Tracee Hayes
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Meh.


SR GAMING 3210
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Not bad, but not great either. The snapper was a bit dry and the sauce was a bit bland. I think I'll try a different recipe next time.


Geme Video
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OMG! This dish was amazing! The snapper was so flaky and tender, and the sauce was to die for. I will definitely be making this again.


Shiku Shiku
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I was skeptical at first, but this recipe turned out to be a real winner. The snapper was cooked to perfection and the sauce was flavorful without being overpowering.


Michelle M Miles
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This dish was an absolute delight! The flavors of the snapper, the vegetables, and the sauce came together perfectly.


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