SNAPPER STEW
Make and share this Snapper Stew recipe from Food.com.
Provided by evelynathens
Categories Stew
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Heat 1 tblsp oil in large, ovenproof baking dish over medium heat.
- Add garlic and cook just until garlic begins to colour, stirring occasionally, about 3 minutes.
- Arrange fish over garlic.
- Sprinkle lightly with salt and pepper.
- Top with tomatoes, onion and bell peppers.
- Sprinkle lightly again with salt and pepper.
- Drizzle lime juice and remaining 2 tblsps oil over.
- Cover with foil.
- Bake until fish is opaque, about 15 minutes.
- Serve immediately with rice.
Nutrition Facts : Calories 276.9, Fat 12.4, SaturatedFat 1.9, Cholesterol 53.2, Sodium 72.8, Carbohydrate 9.8, Fiber 2.4, Sugar 5.2, Protein 31.5
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Shamsu Abi
[email protected]This stew is a great way to use up leftover fish. It's also a healthy and delicious meal.
Garret Mizuno
[email protected]I'm not a big fan of fish, but this stew was really good. The fish was cooked perfectly and the broth was flavorful.
Echefula Onyendi
[email protected]This stew is so good! The fish is cooked perfectly and the broth is flavorful. I will definitely be making this again.
Khadija Khan
[email protected]This stew is delicious and easy to make. I love that it's a one-pot meal.
Femi Bakare
[email protected]I love this stew! It's so flavorful and easy to make. I always serve it with rice and it's a hit with my family and friends.
Jaan Srinu
[email protected]The stew was good, but it was a bit too spicy for me. I would recommend using less chili pepper next time.
Charmaine Galloway
[email protected]This stew was a bit bland for my taste. I added some extra seasoning and it was much better. I also served it with crusty bread to soak up the broth.
Zuhaira Khan
[email protected]This stew is so easy to make and it's always delicious. I love that I can use any type of fish I have on hand. It's also a great way to use up leftover vegetables.
Imran Wafaii
[email protected]I followed the recipe exactly and the stew turned out great. The fish was flaky and the broth was flavorful. I served it with rice and it was a hit with my family.
Cyan
[email protected]This stew was delicious! The fish was cooked perfectly, the broth was flavorful, and the vegetables were tender. I will definitely be making this again.
Francisco aleman
[email protected]I've made this snapper stew several times now and it's always a hit. The fish is always cooked perfectly and the broth is so flavorful. I love that it's a one-pot meal, so it's easy to clean up.
Jenn Belmonte
[email protected]This snapper stew is a delicious and easy-to-make dish that is perfect for a weeknight meal. The fish is cooked to perfection and the broth is flavorful and rich. I served it with rice and it was a hit with my family.