SNAPPER ON ANGEL HAIR WITH CITRUS CREAM
Categories Milk/Cream Citrus Dairy Fish Garlic Pasta Sauté Quick & Easy Orange Snapper Summer Pan-Fry Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 18
Steps:
- Heat 2 tablespoons oil in heavy medium skillet over medium-high heat. Add shallots and garlic; sauté 30 seconds. Add clam juice, cream, wine, orange juice, sun-dried tomatoes, lime juice, herbes de Provence, Worcestershire sauce, 1/2 teaspoon orange peel, and lime peel; boil until sauce is reduced to 1 1/2 cups, stirring occasionally, about 10 minutes. (Sauce can be made 1 day ahead. Cover and refrigerate. Rewarm before using.)
- Place flour in shallow dish. Sprinkle snapper fillets with salt and pepper. Dredge snapper in flour, turning to coat; shake off excess. Heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat. Add snapper and cook until brown and cooked through, about 4 minutes per side. Transfer to plate. Add sauce to skillet and bring to simmer.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain well. Return pasta to pot. Add half of sauce and toss to coat.
- Divide pasta equally among 4 plates. Top with snapper, then drizzle with sauce and sprinkle with basil and additional minced orange peel.
- A dried herb mixture available at specialty foods stores and in the spice section of some supermarkets. If unavailable, a combination of dried thyme, basil, savory, and fennel seeds can be substituted.
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Marie Tomkinson
[email protected]This recipe is a keeper! The fish was flaky and moist, and the sauce was creamy and tangy. I served it over angel hair pasta and it was perfect.
Asif ali dahar
[email protected]This is one of my go-to recipes when I'm short on time. It's easy to make and always turns out delicious. The fish is always cooked perfectly and the sauce is so flavorful.
King Mukadir
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so creamy and flavorful. I usually serve it over rice, but it would also be good with pasta or vegetables.
vasindu bro
[email protected]This was a really easy recipe to follow and the results were amazing! The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Joe Ross Swartz
[email protected]I followed the recipe exactly and the dish turned out great! The snapper was cooked perfectly and the citrus cream sauce was delicious. I will definitely be making this again.
Entertainment Factory
[email protected]This dish was a bit too fishy for my taste, but my husband loved it. He said the fish was cooked perfectly and the sauce was delicious. I would recommend it to anyone who likes fish.
mistylj11
[email protected]I'm not a big fan of fish, but I tried this recipe and was pleasantly surprised. The snapper was mild and flaky, and the citrus cream sauce was very flavorful. I would definitely make this again.
Gwaskwaram Umar
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked through but still moist and the citrus cream sauce was to die for. I served it over rice and it was perfect.
Shaquita Hicks
[email protected]I made this for dinner last night and it was a hit! My husband and kids loved it. The fish was flaky and the sauce was creamy and tangy. I will definitely be making this again.
Selma Baze
[email protected]This dish was absolutely delicious! The snapper was cooked perfectly and the citrus cream sauce was tangy and flavorful. I served it over angel hair pasta, which was a great choice because it soaked up the sauce nicely. I will definitely be making th