SNAPPER IN BANANA LEAF PACKETS
The banana leaves seal in moisture and impart a delicious aroma and taste to anything cooked in them. You can find banana leaves in the frozen foods aisle of most grocery stores, where the frozen Asian or Hispanic foods are. They normally come in a cello pack, about 12x12 inches - perfect for this dish!
Provided by Lori Loucas
Categories Fish
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 F.
- 2. Brush 1 tablespoon mayo over each fish fillet. Place each fillet in the center of a square of banana leaf. Sprinkle the ginger julienne over each fillet, then add 1/2 teaspoon of soy sauce over each fillet. Fold the sides of the leaf over the fish, then do the opposite side. Flip each packet over so the seams are on the bottom and place in a baking dish.
- 3. For the sauce, combine all the ingredients in a bowl.
- 4. Bake for 30 minutes until the fish flakes easily with a fork. Serve with sauce and hot steamed rice.
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Uchechukwu Michael
[email protected]I love the combination of flavors in this dish. The snapper is cooked perfectly and the banana leaf adds a unique sweetness.
Naveed Wazir
[email protected]This is a great recipe for a healthy and delicious meal. The snapper is cooked perfectly and the banana leaf adds a nice flavor.
afsu any
[email protected]I wasn't sure how the snapper would turn out cooked in a banana leaf, but I was pleasantly surprised. It was moist and flaky, and the banana leaf added a subtle sweetness.
Muhammad Zeeshan Muhammad Zeeshan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The snapper is cooked to perfection and the banana leaf adds a unique flavor.
Vernon Harvey
[email protected]I love the way the snapper cooks in the banana leaf. It's so moist and flavorful.
Bilal Haider
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Asaba Akugizibwe
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The snapper was cooked perfectly and the banana leaf added a nice flavor.
Nosipho Shandu
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and the results are always impressive.
Aqib Hakeem
[email protected]I love the way the banana leaf infuses the fish with flavor. It's a really unique and delicious dish.
ArMaN SaRkEr (Vlogs)
[email protected]This recipe is a great way to cook snapper. The fish is cooked evenly and the banana leaf adds a nice flavor.
Julio Arias
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The snapper was cooked perfectly and the banana leaf added a subtle sweetness that I really enjoyed.
MD imamul Sk
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family.
Makhdoom Dogar
[email protected]This is one of the best fish recipes I've ever tried. The snapper was cooked to perfection and the banana leaf added a wonderful flavor. I will definitely be making this again.
Abdul hussain Mallah
[email protected]I tried this recipe for a special occasion dinner and it was a huge success! The snapper was moist and flaky, and the banana leaf added a unique flavor that everyone loved.
Ambika Upadhaya
[email protected]I've made this snapper dish several times now and it's always a hit with my family and friends. It's so easy to make and the results are always delicious.
Adam Cabazos
[email protected]This snapper recipe is a winner! The fish was cooked perfectly and the banana leaf imparted a lovely subtle flavor.