SNAPPER FILLETS WITH HERB AND CAPER BUTTER

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Snapper Fillets With Herb and Caper Butter image

A good and simple way to use all that snapper we've been catching! *an Aussie tablespoon contains 4 teaspoons!

Provided by JustJanS

Categories     Australian

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

4 red snapper fillets
2 tablespoons oil
seasoned flour
90 g butter, softened
1 tablespoon finely chopped parsley
1 tablespoon finely chopped chives
1 tablespoon drained capers, roughly chopped
1 garlic clove, finely minced
2 teaspoons lemon juice

Steps:

  • Herb and Caper Butter:.
  • Combine all ingredients in a small bowl.
  • Snapper:.
  • Heat oil in a large frying pan.
  • Dust each fillet with seasoned flour and cook 2-3 minutes per side-or until done to your liking.
  • Serve fish at once with the savoury butter.

Nabil 12
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I've never cooked snapper before, but this recipe makes it seem easy. I'm definitely going to give it a try.


Lesley Rasanayagam
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I'm not sure about this recipe. The combination of flavors seems a bit strange to me.


MdTaijul Islam
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This recipe looks delicious! I can't wait to try it.


Haley Seepersaud
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This recipe was a disaster! The fish was dry and the sauce was bland. I would not recommend this recipe to anyone.


Nisiir Media
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I'm not a big fan of fish, but I actually really enjoyed this recipe. The herb and caper butter made all the difference.


Tianna Mcphee
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This recipe is a keeper! The fish was flaky and flavorful, and the sauce was rich and creamy. I served it with roasted vegetables and it was a perfect meal.


Joanne Barrett
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The fish was a little overcooked for my taste, but the sauce was amazing. I would definitely try this recipe again, but I would cook the fish for a shorter amount of time.


Chandrashilie Aluthge
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I love how easy this recipe is to make. The ingredients are simple and I always have them on hand. It's a great weeknight meal.


Rony Sheikh
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This recipe was a hit with my family! The fish was cooked perfectly and the sauce was so flavorful. We will definitely be adding this to our regular dinner rotation.


Godstime Michael
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Absolutely delicious! The herb and caper butter was the perfect complement to the delicate flavor of the snapper. I will definitely be making this again.


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