SNAPPER FILLETS
Make and share this Snapper Fillets recipe from Food.com.
Provided by flgolfgirl
Categories Very Low Carbs
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place fish fillets in bottom of greased baking dish in one layer.
- Mix soup with sherry, salt, pepper, and basil.
- Spread this over fish fillets.
- Sprinkle Parmesan cheese over top.
- Bake at 350 F for 20-30 minutes until fish flakes.
- Garnish with lemon wedges and parsley.
Nutrition Facts : Calories 337, Fat 9.7, SaturatedFat 4.9, Cholesterol 93, Sodium 877, Carbohydrate 5.4, Fiber 0.1, Sugar 0.4, Protein 47.4
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Shabana Abbasi
a@aol.comI made this recipe for my in-laws and they raved about it! The fish was cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
Woah Woah
w_woah@hotmail.frThis snapper recipe is a bit time-consuming, but it's worth the effort. The snapper is so tender and flaky and the sauce is rich and creamy. I highly recommend it for a special occasion dinner.
J TA
jta@gmail.comI love this recipe! The snapper is always cooked perfectly and the sauce is divine. I added a bit of extra lemon zest and it really brightened up the dish. Highly recommend!
Judinna Dalton
djudinna@hotmail.co.uk5/5 stars! This snapper recipe is a keeper. The fish was cooked perfectly and the sauce was divine. I added a bit of extra lemon zest and it really brightened up the dish. Highly recommend!
mariam mayowa
mayowa55@yahoo.comThis snapper recipe is easy to follow and turned out great! I served it over rice and it was a hit with my family. The fish was flaky and moist and the sauce was creamy and tangy. Definitely recommend!
Shameema Ally
shameema@gmail.comI'm not a big fan of fish, but I have to say, this recipe changed my mind. The snapper was cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
Thabsile Buthelezi
buthelezi@aol.comI made this recipe for my in-laws and they loved it! The fish was cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
Rashid Basrajutt
r_b@yahoo.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The snapper is so tender and flaky and the sauce is rich and creamy. I highly recommend it for a special occasion dinner.
Michael Ononibaku
michael@hotmail.comI'm a big fan of this snapper recipe. The fish is always cooked perfectly and the sauce is so flavorful. I like to serve it over rice or pasta. It's also a great dish to make ahead of time and reheat later.
elbafa1976 afable
elbafa1976@hotmail.frThis snapper recipe is a keeper. The fish is cooked perfectly and the sauce is flavorful. I like to serve it over pasta or rice. It's also a great dish to make ahead of time and reheat later.
muncho
muncho@gmail.comI love this recipe! The snapper is always cooked perfectly and the sauce is divine. I added a bit of extra lemon zest and it really brightened up the dish. Highly recommend!
Temmy Gold
gold_t@hotmail.frThis snapper recipe is a favorite in my household. The fish is always cooked perfectly and the sauce is so flavorful. I like to serve it over rice or pasta. It's also a great dish to make ahead of time and reheat later.
Md Suhel Rana
md0@hotmail.comI'm not a big fan of fish, but this recipe changed my mind. The snapper was cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
Dereje Demtew
d.d@gmail.comI made this recipe for my in-laws and they raved about it! The fish was cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
Jemimah Opata
opataj29@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The snapper is so tender and flaky and the sauce is rich and creamy. I highly recommend it for a special occasion dinner.
Bronson Kerton
bronson.kerton@yahoo.comI love this recipe! The snapper is always cooked perfectly and the sauce is so flavorful. I like to serve it over pasta or rice. It's also a great dish to make ahead of time and reheat later.
Md asanul
m_asanul94@hotmail.com5/5 stars! This snapper recipe is a keeper. The fish was cooked perfectly and the sauce was divine. I added a bit of extra lemon zest and it really brightened up the dish. Highly recommend!
oogaaboogaa
oogaaboogaa@yahoo.comThis recipe was easy to follow and turned out great! I served it over rice and it was a hit with my family. The fish was flaky and moist and the sauce was creamy and tangy. Definitely recommend!
Bilhatu Manjak
m@hotmail.frI'm not a huge fan of fish, but I have to say, this recipe changed my mind. The snapper was cooked perfectly and the sauce was so flavorful. I'll be making this again for sure.
Thomas Modlaire
mthomas27@hotmail.comMy wife and I cooked this together and had a blast! We used Red Snapper and it was absolutely delicious. The sauce was the star of the show, with just the right balance of tangy and creamy. Will definitely make this again!