SNAP PEAS, YELLOW AND ZUCCHINI SQUASH
Make and share this Snap Peas, Yellow and Zucchini Squash recipe from Food.com.
Provided by MizzNezz
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut squash in 1 inch chunks.
- In lg skillet, melt butter.
- Saute squash, peas and rosemary until vegetables are crisp-tender.
- Sprinkle with salt and pepper.
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Opone Chukwunwike
[email protected]This recipe was a bit bland for my taste. I added some additional spices and it improved the taste significantly. The vegetables were cooked well, but the sauce was lacking in flavor.
Mr. Stranger
[email protected]I've made this recipe several times and it's always a hit. The vegetables are cooked perfectly and the sauce is delicious. I usually add a little bit of garlic to the sauce for extra flavor. I highly recommend this recipe.
Ben Idah
[email protected]This recipe was easy to follow and the results were delicious. I made a few substitutions, using frozen snap peas and zucchini instead of fresh. The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Gofaone Gofa
[email protected]I followed the recipe exactly and the results were disappointing. The vegetables were overcooked and the sauce was too thin. I won't be making this recipe again.
niner nando
[email protected]This recipe was a bit bland for my taste. I added some additional spices and it improved the taste significantly. The vegetables were cooked well, but the sauce was lacking in flavor.
Al Hasan mia
[email protected]I've made this recipe several times and it's always a hit. The vegetables are cooked perfectly and the sauce is delicious. I usually add a little bit of garlic to the sauce for extra flavor. I highly recommend this recipe.
Lisa Langbridge
[email protected]This recipe was easy to follow and the results were delicious. I made a few substitutions, using frozen snap peas and zucchini instead of fresh. The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Boxen
[email protected]I followed the recipe exactly and the results were disappointing. The vegetables were overcooked and the sauce was too thin. I won't be making this recipe again.
Vikum Sankalpa
[email protected]This recipe was a bit bland for my taste. The vegetables were cooked well, but the sauce was lacking in flavor. I added some additional spices and it improved the taste significantly.
Gie lourd
[email protected]I've made this recipe several times and it's always a hit. The vegetables are cooked perfectly and the sauce is delicious. I usually add a little bit of red pepper flakes to give it a little bit of a kick. I highly recommend this recipe.
Sheryl Newton
[email protected]This recipe was easy to follow and the results were delicious. I used a variety of vegetables, including yellow squash, zucchini, snap peas, and carrots. The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making th
Deepa Kc
[email protected]I made this recipe last night and it was a hit! My family loved it. The vegetables were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Prince Husnain Abbasi
[email protected]This was a really delicious and easy recipe to follow. I used yellow squash and zucchini, and it turned out great. The snap peas added a nice crunch, and the sauce was flavorful. I will definitely be making this again.