SNAP PEAS WITH PANCETTA AND PARMESAN
Steps:
- Preheat the oven to 450 degrees.
- Place the pancetta slices on a baking rack set in a sheet pan and roast for 8 to 10 minutes until crisp. Remove from the oven and set aside to cool.
- Meanwhile, bring 2 to 3 quarts of water to a boil in a large pot and add 1 tablespoon of salt. Fill a large bowl with ice water and have a sieve or colander ready in the sink. Put the snap peas into the boiling water for only 10 or 15 seconds, drain, and put immediately into the ice water. Cool completely and drain. Cut each snap pea in half lengthwise and place in a large bowl.
- Place the snap peas in a large bowl and add the red onion.
- To make the vinaigrette, whisk together the olive oil, vinegar and lemon juice. Pour enough vinaigrette on the snap peas to moisten. Crumble the pancetta over the salad and add 1 teaspoon salt and the pepper. Add the Parmesan and toss well.
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Mr Zoya
[email protected]5 stars!
Rana Arshad
[email protected]I would definitely recommend this recipe to others.
JAYMIN PATEL
[email protected]This is a great recipe for a healthy and delicious side dish.
Faizan Jokhio
[email protected]I made this dish for a potluck and it was a big hit!
Saajid Chana
[email protected]This dish is a great way to get your kids to eat their vegetables.
Mubarok Mubarok
[email protected]I'm not a big fan of snap peas, but I really enjoyed this dish.
Fariha Jalil
[email protected]This is a great recipe for a quick and easy weeknight meal.
roa Ridoy
[email protected]I served this dish with grilled chicken and it was a perfect combination.
Tammy Kleindutko
[email protected]I added a little bit of red pepper flakes to give the dish a little bit of a kick.
Gerald Murphy
[email protected]This dish is a great way to use up leftover snap peas.
Catrina Boswell
[email protected]I love this recipe! It's so simple, yet so flavorful.
Sorif Ff
[email protected]This is a great side dish for any meal. It's easy to make and always a crowd-pleaser.
Uchenna Chukwu
[email protected]I followed the recipe exactly and the dish turned out great! The snap peas were crisp and the pancetta was crispy.
Prrr With sisu
[email protected]I made this dish for a dinner party and everyone loved it! The flavors were well-balanced and the dish was easy to make.
aakriti ghale
[email protected]This dish was a hit! The snap peas were perfectly tender and the pancetta added a delicious salty flavor. The Parmesan cheese was the perfect finishing touch.