SNAP PEAS WITH MINT
Steps:
- Pluck off and discard the end of each pea pod.
- Bring enough water to boil to cover the peas. Add salt to taste.
- Add the peas. When the water returns to a boil, simmer the peas for about 3 to 4 minutes. Do not overcook. Drain.
- Meanwhile, drop the tomatoes into boiling water and boil them for 10 seconds. Drain, let cool. Remove the skins and cut the tomatoes into 1/4-inch cubes.
- Heat the butter in a saucepan; add the tomatoes; cook and stir for one minute. Add the peas, mint, and salt and pepper to taste. Stir to blend. Cook for one minute. Add the lemon juice and serve.
Nutrition Facts : @context http, Calories 115, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 6 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 489 milligrams, Sugar 7 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lucas Akinyele
[email protected]Meh.
Amit Bhoojedhur
[email protected]Yum!
Micki Pettigrew
[email protected]I'll definitely be making this again!
julie hinchcliffe
[email protected]Quick, easy, and delicious. What more could you ask for?
William Houghton
[email protected]This is my new favorite way to cook snap peas! They're so flavorful and delicious.
Sharon Duty
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor and the vibrant colors.
Anna Ingo
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of the snap peas.
Heba Abd Rabo
[email protected]I'm not a big fan of snap peas, but this recipe made me a believer! The mint and garlic really elevated the flavor and made them much more enjoyable.
Umar Khetab
[email protected]This recipe is a great way to use up leftover snap peas. I had a bunch that were about to go bad, so I decided to try this recipe. It turned out really well!
Freda Ankrah
[email protected]Delicious! The snap peas were crisp and the mint added a refreshing flavor. I added a bit of extra garlic and ginger to give it a bit more of a kick.
Sabrina Alam
[email protected]So easy and quick to make! I love that I can whip up this dish in just a few minutes. It's a great way to get a healthy serving of vegetables in.
Wolfthundergirl Werewolf
[email protected]Simple, yet flavorful. The snap peas were perfectly cooked and the mint added a nice touch of freshness. I served it as a side dish with grilled salmon and it was a perfect pairing.
Narace “Mansoon” Oli
[email protected]This dish was a hit at my dinner party! Everyone raved about the unique flavor combination and the vibrant colors. I'll definitely be making it again!
John Magar
[email protected]Meh. It was okay. The snap peas were a bit too crunchy for my liking, and the mint flavor was a bit too strong. I think I'll stick to my usual stir-fried snap pea recipe.
Siam Ahammed
[email protected]Not a fan of mint, but this recipe changed my mind! The subtle mint flavor perfectly complemented the snap peas without being overpowering. Definitely a keeper!
Kevin McMuhammad
[email protected]Easy and delicious! I love how quickly this dish comes together, making it a great option for busy weeknights. The snap peas retained their vibrant color and crisp texture, and the mint added a refreshing touch.
Oche Boniface
[email protected]This snap pea recipe was a delightful surprise! The combination of mint, garlic, and ginger created a harmonious balance of flavors that truly elevated the dish. It's a perfect side dish that complements a variety of main courses.