SNAP PEAS WITH CHILE AND MINT
Categories Pepper Side Sauté Vegetarian Quick & Easy Mint Vegan Shallot Sugar Snap Pea Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 side-dish servings
Number Of Ingredients 8
Steps:
- Stir together chile paste and 2 tablespoons water in a small cup.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté shallots, stirring, until edges are starting to brown, about 2 minutes. Add snap peas and salt and stir-fry 2 minutes. Add chile paste mixture and stir-fry until snap peas are just tender and beginning to brown in spots, about 3 minutes.
- Stir in remaining tablespoon water, scraping up any brown bits from bottom of skillet.
- Transfer snap peas to a bowl and stir in lime juice and mint. Serve immediately.
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Joseph Agbessi
[email protected]I'm not sure about this recipe. I'm not a big fan of snap peas.
Ashley Beaulieu
[email protected]I'm going to make this recipe for my next dinner party.
Tik Tok Hridoy
[email protected]This recipe looks delicious.
PUBG MOBILE GL
[email protected]I can't wait to try this recipe.
Noorullah Miakhail
[email protected]This recipe is a keeper!
Daren Bowles
[email protected]I'm definitely going to make this recipe again.
Sheraz Mian
[email protected]I served this dish over rice and it was delicious.
khuram zeshan
[email protected]This dish is perfect for a light lunch or dinner.
Amos Kirabo
[email protected]I'm not a big fan of spicy food, so I used half of the recommended amount of chile. It was still plenty flavorful.
Itzel Salinas
[email protected]This recipe is a great way to use up leftover snap peas.
Cris S
[email protected]I added a little bit of garlic to the recipe and it really took it to the next level.
Afan Usman
[email protected]I followed the recipe exactly and it turned out great. The snap peas were cooked perfectly and the sauce was delicious.
Vivian Bridges
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Jason Moltic
[email protected]This was a quick and easy weeknight meal. I had all of the ingredients on hand and it was on the table in less than 30 minutes.
John Adams
[email protected]I'm not usually a fan of snap peas, but this recipe changed my mind. The chile and mint really brought out the flavor of the peas.
Madan Kattel
[email protected]This snap pea dish was a hit at my dinner party! The combination of flavors was perfect - the spiciness of the chile and the freshness of the mint complemented each other perfectly.