SNAP PEAS AND RED ONIONS
Peas and onions with an Asian touch.This is a great side or serve over rice for a light crisp meal. If there is left over add a sprinkle of rice vinegar and chill for a crisp salad.
Provided by Rita1652
Categories Onions
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Coat bottom of hot pan with oil adding everything in order listed.
- Stir frying over high heat.
- Stirring each ingredient before adding the next ingredient.
- Cook till tender crisp!
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Josh Brown
[email protected]This is the best snap pea recipe I've ever tried.
James Weaver
[email protected]I'm not a big fan of snap peas, but I loved this recipe.
Ahmad khan Gaming
[email protected]This recipe is a great way to use up leftover vegetables.
Tiger Maruf
[email protected]I've tried this recipe with different types of vegetables, and it's always delicious.
Will Way
[email protected]I love that this recipe is so versatile.
shahbaz abbas
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Md. Rakibul Islam
[email protected]I've made this recipe several times, and it's always a winner.
Hayashad Pangalaga
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved it.
Wanda Kenneth
[email protected]This dish is so easy to make, and it's a great way to get your kids to eat their vegetables.
Abdul jabbar Dharpali
[email protected]I love the combination of snap peas and red onions in this recipe. They're both so crisp and flavorful.
Nur jahan
[email protected]This recipe is a great way to use up fresh snap peas and red onions. It's quick and easy to make, and the results are delicious.