SNAP-DRAGON'S "STONE SOUP"
Steps:
- Put the stone in a large sauce pan. Add water to cover it by 3 inches. Boil for 1 minute. Add the beans, celery, parsley, tomatoes, splash of olive oil, garlic and carrot. Cook on a low heat for 30 minutes. Put a ladleful of soup in a blender and whiz for 10 seconds. Pour back into the pot. Add the salt and pepper. Cook for 10 minutes more. Boil up the tiny pasta in lots of salted water. When it's cooked (not too soft), drain it and add to the soup. If it looks too thick, add a bit of pasta cooking water so it's soupy. Put the basil in blender. Whiz for 10 seconds with 1/4 cup of olive oil and a teaspoon of salt. To serve: Ladle the soup into warm bowls and dribble on some basil oil and a sprinkle of grated Parmesan cheese.
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Farai Hove
[email protected]I'm not a fan of this soup. It's too bland for my taste.
Rose Marry
[email protected]This soup is disgusting! I don't recommend it.
january pyatt
[email protected]I'm not sure about this soup. It looks a little strange.
Cameron Landry
[email protected]This soup is on my to-make list! It looks so good.
Elsa Bredenhand
[email protected]I can't wait to try this soup! It looks so delicious.
Alina Petrovici
[email protected]I'm so glad I found this recipe! This soup is amazing and it's so easy to make.
Jamie Smith
[email protected]This soup is delicious! I made it for my friends and they all loved it.
Insert creative name
[email protected]I love this soup! It's so flavorful and satisfying. I've made it several times and it's always a hit.
xola welcome
[email protected]This soup is amazing! The flavors are incredible and it's so easy to make. I will definitely be making this again.
Sankar Sah
[email protected]This soup is delicious! I made it for my friends and they all loved it. It's a great soup for a cold winter day.
Obed Jesse
[email protected]I love this soup! It's so flavorful and satisfying. I've made it several times and it's always a hit.
QuoVardis Reed
[email protected]This soup is amazing! I made it last night and it was a huge hit with my family. The flavors are incredible and it's so easy to make. I will definitely be making this again and again.