SNAKEWICH WITH VENOM SAUCE

Snakewich with Venom Sauce image

Our Halloween party is so big, I hold it in the street. This sandwich shaped like a snake is tasty and a scary good centerpiece. -Suzanne Clark, Phoenix, Arizona

Provided by Taste of Home

Categories Lunch

Time 1h5m

Yield 20 servings.

Number Of Ingredients 15

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Ingredients

2 loaves (1 pound each) frozen bread dough
3 tablespoons butter, melted
2 tablespoons sesame seeds or poppy seeds
3/4 cup roasted sweet red peppers, drained
1 cup mayonnaise
1/2 cup finely chopped pepperoncini
2 garlic cloves, minced
1 pound sliced deli smoked turkey
1 pound sliced deli ham
3/4 pound sliced provolone cheese
2 large tomatoes, thinly sliced
1 medium head iceberg lettuce, thinly sliced
2 pretzel sticks or toothpicks
2 pickle slices
2 ripe olive slices

Steps:

Thaw dough according to package directions. Roll dough from each loaf into a 2-in.-thick log, shaping one end of one log to resemble a snake head and one end of the second log to resemble a rattle., Transfer to greased baking sheets, curving slightly to resemble a snake. Cover with kitchen towels; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°., Brush dough with melted butter; sprinkle with sesame seeds. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool completely., Cut a roasted pepper into a 3-in.-long strip to make a snake tongue; set aside. Finely chop remaining peppers and place in a bowl; stir in mayonnaise, pepperoncini and garlic., On a large cutting board, trim off the plain end of each loaf, leaving head and rattle ends intact. Cut each loaf horizontally in half. Connect bottom halves to make a snake; layer with meat, cheese, tomatoes and 4 cups sliced lettuce. Spread top halves with 1 cup sauce; place over lettuce. Insert snake tongue., For grass, arrange remaining lettuce around sandwich. Insert pretzel sticks to attach pickle slices and olives for eyes. Using a serrated knife, cut sandwich into 20 slices; serve with remaining sauce.

Nutrition Facts : Calories 346 calories, Fat 18g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 897mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.

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William Godwin

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This snakewich is a must-try for anyone who loves unique and flavorful dishes. The venom sauce is especially delicious.

Beanie-The-Gnome

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I'm always looking for new and exciting recipes, and this snakewich definitely caught my eye. I'm not sure if I'm brave enough to try it, but it sure looks interesting.

anilchund maharaj

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This snakewich was amazing! The meat was tender and flavorful, and the venom sauce was the perfect complement. I'll definitely be making this again.

GiftOz

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I was really excited to try this recipe, but I was disappointed. The snakewich was bland and the venom sauce was too spicy. I wouldn't make this recipe again.

22cbr1000 Rider

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This snakewich was the perfect party food. It was easy to make and everyone loved it. I'll definitely be making it again.

Catherine Monteiro (Kitty)

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I'm always looking for new and interesting recipes, and this snakewich definitely fit the bill. It was a bit time-consuming to make, but it was worth it. The venom sauce was especially delicious.

Mulu MG

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This recipe was a disaster! The snakewich was tough and the venom sauce was way too sour. I would not recommend this recipe to anyone.

Hemal Islam

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The snakewich was a bit too spicy for me, but the venom sauce was amazing. I'll definitely be using that on other dishes.

NLK Doofy

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I was a bit hesitant to try this recipe, but I'm so glad I did! The snakewich was delicious and the venom sauce was surprisingly tasty. I'll definitely be making this again.