SNAKES IN A BLANKET
Asparagus and three cheeses go into this veggie twist! Different cheeses may be used.
Provided by TakintheHeat
Categories Appetizers and Snacks Wraps and Rolls
Time 28m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Unroll and separate dough into 8 triangles; place on a lightly floured surface. Using 1 tablespoon of olive oil, lightly brush the top of each dough triangle. Place one piece of provolone cheese, Swiss cheese and mozzarella cheese on the wide end of each triangle. Put one piece of asparagus on top of the cheese. Roll each dough triangle around the cheese and asparagus toward the point and press to secure. Arrange on a baking sheet at least 2 inches apart.
- Bake in preheated oven until lightly brown, 13 to 18 minutes. Remove from the baking sheet to cool on wire racks. If desired, drizzle with 2 tablespoons olive oil and sprinkle with Italian seasoning.
Nutrition Facts : Calories 299.4 calories, Carbohydrate 15.8 g, Cholesterol 25.3 mg, Fat 20.6 g, Fiber 0.6 g, Protein 11.8 g, SaturatedFat 7.7 g, Sodium 500 mg, Sugar 3.1 g
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BD AKARSH
[email protected]These snakes in a blanket were a bit too salty for my taste, but they were still a fun and easy snack.
Alizwa Madliswana
[email protected]I made these snakes in a blanket for my kids' birthday party and they were a huge success. The kids loved them and they were so easy to make.
Namatovu Zahara
[email protected]These snakes in a blanket were a fun and easy snack to make. They were also a big hit with my friends.
summertime_playz
[email protected]I've been making snakes in a blanket for years, and this recipe is the best I've ever tried. The dough is so flaky and the cheese is perfectly melted.
Tina Page
[email protected]These snakes in a blanket were a little too greasy for my taste, but otherwise they were good.
Midge Pollard
[email protected]These snakes in a blanket were a fun and easy snack to make with my kids. They loved helping me roll up the dough and cheese, and they were so excited to eat them.
Giselle Arias
[email protected]I made these snakes in a blanket for a party and they were a huge hit! Everyone loved them.
Rei Gregory
[email protected]These snakes in a blanket were a bit bland for my taste, but they were still a fun and easy snack.
albert arthur
[email protected]I've made snakes in a blanket a few times before, but this recipe is definitely my favorite. The dough was so flaky and the cheese was perfectly melted.
shamsu muhammad
[email protected]These snakes in a blanket were so easy to make and they were a big hit with my family.
GOGA BRAND
[email protected]I followed the recipe exactly and my snakes in a blanket turned out perfectly. They were golden brown and crispy on the outside, and the cheese was melted and gooey on the inside.
MD SHAFUAN
[email protected]These snakes in a blanket were a little too salty for my taste, but otherwise they were good.
Michael Nixon
[email protected]I made these snakes in a blanket for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
awanhamza 507
[email protected]These were a fun and easy snack to make with my kids. They loved helping me roll up the dough and cheese.
Maryam Bakran
[email protected]I've been making snakes in a blanket for years, but this recipe is by far the best. The dough was perfectly flaky and the cheese was melted and gooey.
Teresa Joyce
[email protected]These snakes in a blanket were a hit at my party! They were so easy to make and everyone loved them.