SNAKE BEAN STIR FRY
One of my originals. Snake beans are also known as yard-long beans. You can grow them yourself, or buy them in Chinese markets. Fresh green beans are a fine substitute. Golden Mountain sauce, found in Chinese markets, makes a nice substitute for soy sauce.
Provided by Well-Aged Cooky
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Stir fry the beans and pepper 3 minutes. Add garlic and mushrooms, and fry 5 minutes. Add golden mountain sauce and water. Simmer, uncovered, until, water is parrtially absorbed and beans are saucy.
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Md sh Khairul islam
m@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Saanchi Basnet
saanchibasnet67@yahoo.comI love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Jumanne Kiza
j_kiza@gmail.comThis stir-fry is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Ramzan Boss
boss.r@yahoo.comI've never had snake beans before, but I'm definitely a fan now. This recipe is easy to follow and the end result is delicious.
Somia Yaqoob
somia.yaqoob@gmail.comThis was my first time trying snake beans, and I was pleasantly surprised. They're a great addition to this stir-fry.
MT BHATTI
bhatti_mt63@gmail.comI'm always looking for new ways to cook snake beans, and this recipe is a keeper. It's simple, but the flavors are amazing.
Opata Solomon
solomon-opata@yahoo.comThis recipe is a great way to use up leftover chicken. It's also a healthy and delicious meal.
Amheer cutiee
amheer-cutiee@hotmail.co.ukI'm not a big fan of snake beans, but my husband is. He loved this recipe, so I'll probably make it again for him.
Adora Mysticor
mysticor-adora@hotmail.co.ukThis was the perfect dish to serve at my party. It was easy to make ahead of time, and everyone loved it.
idella brown
idellabrown11@yahoo.comI've made this recipe several times now, and it's always a hit. It's a great weeknight meal that's quick and easy to make.
Fatuma Mahammedsalih
m@hotmail.co.ukThis recipe was a bit bland for my taste. I added some extra garlic and ginger, and it was much better.
Ishaq Afridi
i.a@aol.comI made this recipe with tofu instead of chicken, and it turned out great! I'll definitely be making this again.
GW NAZIM R
gr@gmail.comI loved the addition of the peanuts. They added a nice crunch and flavor to the dish.
Anis Molla
anis.m@hotmail.co.ukThe sauce was a bit too spicy for my taste, but other than that, this dish was perfect.
Tania Ch
tch@yahoo.comThis was my first time cooking snake beans, and I'm so glad I tried this recipe. It was easy to follow and the end result was amazing.
Selama Mohammad
m.selama25@gmail.comI'm not usually a fan of snake beans, but this recipe changed my mind. They were so good!
Bolamas Laurance
l_bolamas66@aol.comThis stir-fry was a hit! My whole family loved it, even my picky kids.
Mohammad Umair Khan
mohammad38@hotmail.comAbsolutely delicious! The snake beans were perfectly crisp and flavorful, and the sauce was incredible.