SNAKE BEAN STIR FRY
One of my originals. Snake beans are also known as yard-long beans. You can grow them yourself, or buy them in Chinese markets. Fresh green beans are a fine substitute. Golden Mountain sauce, found in Chinese markets, makes a nice substitute for soy sauce.
Provided by Well-Aged Cooky
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Stir fry the beans and pepper 3 minutes. Add garlic and mushrooms, and fry 5 minutes. Add golden mountain sauce and water. Simmer, uncovered, until, water is parrtially absorbed and beans are saucy.
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Md sh Khairul islam
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Saanchi Basnet
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Jumanne Kiza
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Ramzan Boss
[email protected]I've never had snake beans before, but I'm definitely a fan now. This recipe is easy to follow and the end result is delicious.
Somia Yaqoob
[email protected]This was my first time trying snake beans, and I was pleasantly surprised. They're a great addition to this stir-fry.
MT BHATTI
[email protected]I'm always looking for new ways to cook snake beans, and this recipe is a keeper. It's simple, but the flavors are amazing.
Opata Solomon
[email protected]This recipe is a great way to use up leftover chicken. It's also a healthy and delicious meal.
Amheer cutiee
[email protected]I'm not a big fan of snake beans, but my husband is. He loved this recipe, so I'll probably make it again for him.
Adora Mysticor
[email protected]This was the perfect dish to serve at my party. It was easy to make ahead of time, and everyone loved it.
idella brown
[email protected]I've made this recipe several times now, and it's always a hit. It's a great weeknight meal that's quick and easy to make.
Fatuma Mahammedsalih
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and ginger, and it was much better.
Ishaq Afridi
[email protected]I made this recipe with tofu instead of chicken, and it turned out great! I'll definitely be making this again.
GW NAZIM R
[email protected]I loved the addition of the peanuts. They added a nice crunch and flavor to the dish.
Anis Molla
[email protected]The sauce was a bit too spicy for my taste, but other than that, this dish was perfect.
Tania Ch
[email protected]This was my first time cooking snake beans, and I'm so glad I tried this recipe. It was easy to follow and the end result was amazing.
Selama Mohammad
[email protected]I'm not usually a fan of snake beans, but this recipe changed my mind. They were so good!
Bolamas Laurance
[email protected]This stir-fry was a hit! My whole family loved it, even my picky kids.
Mohammad Umair Khan
[email protected]Absolutely delicious! The snake beans were perfectly crisp and flavorful, and the sauce was incredible.