SNAILS WITH FROG'S LEGS / ESCARGOTS AUX GRENOUILLES
Make and share this Snails With Frog's Legs / Escargots Aux Grenouilles recipe from Food.com.
Provided by Kasha
Categories European
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preparation 1 1/2 hours.
- Cooking 1 1/4 hours.
- Cook the snails in advance in a court bouillon, then remove them from their shells. Chop them, together with the peeled shallots and a small bunch of well-washed chives.
- Place these ingredients in a saucepan with the wine, cover and simmer for 1 hour.
- Meanwhile, soak the frogs' legs in the milk for 1 hour.
- Drain them, then roll in flour and saute in the butter in a frying pan over a brisk heat for 10 minutes.
- Add the snails, together with their cooking juices, and season with salt and pepper.
- Turn up the heat and cook for a further 5 minutes.
- Sprinkle with chopped parsley and serve.
- White wines: Macon-Clesse, -Lugny, -Vire or -Ige, Hermitage, Crepy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mussawir Khan
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavors and textures. I'll definitely be making it again soon.
Marshmallow Productions
[email protected]Not bad! The snails and frog legs were cooked well, but the garlic butter sauce was a bit too heavy for my taste. I think I'll try making this dish again with a lighter sauce.
Atinwe Kweli
[email protected]This dish was just okay. The snails and frog legs were a bit bland, and the garlic butter sauce didn't have much flavor. I wouldn't recommend this recipe.
Ai haidar
[email protected]Escargots aux Grenouilles was a delightful treat! The snails and frog legs were tender and flavorful, and the garlic butter sauce was rich and creamy. I highly recommend this recipe!
Khasheen Haider
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The snails and frog legs were cooked perfectly, and the garlic butter sauce was delicious. I'll definitely be making this again!
Ravindu Yohan
[email protected]This dish was a culinary adventure! The combination of flavors and textures was unlike anything I've ever tasted before. Definitely worth trying if you're looking for something unique.
Jahangir Hashim
[email protected]Wow! What an amazing dish! The escargots and grenouilles were cooked to perfection, and the garlic butter sauce was the perfect complement. Highly recommend!
Asad ur. TM\[aLOnE BeET
[email protected]Not my favorite dish, but I appreciate the uniqueness of it. The snails and frog legs were cooked well, but the flavors were just a bit too much for me.
aurin khan
[email protected]This dish was definitely an experience! The texture of the snails was a bit chewy, but the frog legs were surprisingly tender. The garlic butter sauce helped to balance out the flavors.
Marvin Gerringer
[email protected]The flavors of the snails and frog legs were a bit too strong for my taste, but the garlic butter sauce was divine! I'll definitely be using that sauce again with other dishes.
Ali shan Abbasi
[email protected]Escargots aux Grenouilles was a delightful surprise! The combination of tender snails and succulent frog legs was unexpected, yet harmonious. The garlic butter sauce enhanced the flavors perfectly, creating a rich and flavorful dish. I highly recomme