SNAIL'S HOUSE CAKE
These look like little cinnamon rolls but are a bit different. This version captures the original flavor of candied citrus and crunchy almonds in a swirl of tender texture. Recipe source; BH&G
Provided by Ceezie
Categories Breads
Time 1h5m
Yield 12 rolls
Number Of Ingredients 11
Steps:
- In a large mixing bowl combine yeast and warm water let stand 5 minutes; for yeast to soften. Stir in eggs, 1/2 cup sugar, 1/3 cup melted butter, salt and 1 cup flour. Beat with an electric mixer on low to medium speed for 30 seconds, scraping sides of the bowl constantly. Beat on high for 3 minutes. Stir in as much of the remaining flour as you can with the wooden spoon.
- Turn the dough out onto a floured surface, Knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic (3-5 minutes). Shape dough into a ball. Place dough in a lightly greased bowl, turning once to greased surface of the dough. Cover; let rise in a warm place until double in size. (1 1/2 hours).
- Punch dough down. Turn dough out onto lightly floured surface. Cover and let rise for 10 minutes.
- Lightly grease a 13x9x2 inch baking pan; set aside. For filling, in a small mixing bowl combine almonds, candied orange peel, 1/2 cup sugar and 1/4 cup melted butter, set aside.
- Roll dough into an 18x10 inch rectangle. Brush with water. Spread filling over dough rectangle into a spiral, starting from a long side. Seal seam. Slice roll into 12 equal pieces. Place cut sides down, in prepared pan. Cover and let rise in a warm place until nearly double in size (about 30-45 minutes).
- Preheat oven to 350 degrees. Bake rolls for 20-25 minutes or until golden brown. If necessary, cover rolls loosely with foil for the last 5-10 minutes of baking to prevent over browning. Cool slightly on a wire rack; remove from pan. Serve warm.
Nutrition Facts : Calories 355, Fat 16.5, SaturatedFat 6.6, Cholesterol 70.2, Sodium 233.8, Carbohydrate 45.3, Fiber 2.3, Sugar 17.3, Protein 7.8
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Imran Hajano
[email protected]I was a bit skeptical about this cake at first, but I'm so glad I decided to give it a try. It was surprisingly easy to make and it turned out so delicious. The cake was moist and fluffy, and the frosting was perfectly sweet. I will definitely be mak
dunya
[email protected]This cake was a bit more challenging to make than I expected, but it was worth it in the end. The cake turned out beautifully and it tasted even better than it looked. I would definitely recommend this cake to anyone who is looking for a fun and chal
sarina walker
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best cake he had ever had. The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely recommend this cake to anyone looking for a delicious and
As Igo
[email protected]This cake was a bit too sweet for my taste, but overall it was a good cake. The cake was moist and fluffy, and the frosting was rich and creamy. I would recommend this cake to anyone who loves sweet desserts.
Jotuper _yousef mohamed
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely recommend this cake to anyone looking for a delicious and easy-to-make dessert.
Md Dobit
[email protected]This cake was a disaster! I followed the recipe exactly, but the cake turned out dry and crumbly. The frosting was also too runny. I would not recommend this recipe to anyone.
A Hadi
[email protected]I was a bit skeptical about this cake at first, but I'm so glad I decided to give it a try. It was surprisingly easy to make and it turned out so delicious. The cake was moist and fluffy, and the frosting was perfectly sweet. I will definitely be mak
VmegA RoguE
[email protected]This cake was a bit more challenging to make than I expected, but it was worth it in the end. The cake turned out beautifully and it tasted even better than it looked. I would definitely recommend this cake to anyone who is looking for a fun and chal
Forward Ewanfo
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best cake he had ever had. The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely recommend this cake to anyone looking for a delicious and
Najma Bibi
[email protected]This cake was a bit too sweet for my taste, but overall it was a good cake. The cake was moist and fluffy, and the frosting was rich and creamy. I would recommend this cake to anyone who loves sweet desserts.
Issahaku Elliasu Dinchana
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely recommend this cake to anyone looking for a delicious and easy-to-make dessert.
Iwuoha Chibuike
[email protected]This cake was a disaster! I followed the recipe exactly, but the cake turned out dry and crumbly. The frosting was also too runny. I would not recommend this recipe to anyone.
smart nadeem
[email protected]I was a bit skeptical about this cake at first, but I'm so glad I decided to give it a try. It was surprisingly easy to make and it turned out so delicious. The cake was moist and fluffy, and the frosting was perfectly sweet. I will definitely be mak
Daniel Ortega
[email protected]This cake was a bit more challenging to make than I expected, but it was worth it in the end. The cake turned out beautifully and it tasted even better than it looked. I would definitely recommend this cake to anyone who is looking for a fun and chal
Charlotte Harrison
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever had. The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely recommend this cake to anyone looking for a delicious
Richard Debrah
[email protected]This cake was a huge hit at my daughter's birthday party! It was so easy to make and it looked so impressive. The kids loved it and I got so many compliments on it. I will definitely be making this cake again.