SNACK CRACKERS
good to snack on while watching TV!!!
Provided by April Alvarez
Categories Crackers
Time 10m
Number Of Ingredients 4
Steps:
- 1. In large bowl combine vegetable oil, ranch dressing, and dill seasoning. Add oyster crackers
- 2. When mixed well spread onto cookie sheet. Bake 10 minutes at 350 degrees. Remove from oven let cool and store in air tight container.
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MdLabu Islam
[email protected]These crackers were a bit bland for my taste. I would recommend adding some herbs or spices to the dough.
Amahle Mbili
[email protected]I've made these crackers several times now and they're always a hit! I love to use them as a base for dips and spreads.
Aatir Ali
[email protected]These crackers were delicious! I used them to make a cheeseboard and they were the perfect addition.
shab ranjha shab ranjha
[email protected]I made these crackers for a party and they were a huge hit! Everyone loved them.
Crystal “cauliflower” Simons
[email protected]These crackers were a bit too salty for my taste. I would recommend using less salt next time.
Rima Austin
[email protected]I've tried many different cracker recipes, but these are by far my favorite. They're so easy to make and they always turn out perfectly.
Maria Eliza Domantay
[email protected]These crackers were delicious! I used them to make mini pizzas and they were a huge hit with my friends.
Brigitte Lenong
[email protected]I made these crackers with my kids and they had a blast! They were so easy to make and the kids loved decorating them with different toppings.
Km Milton
[email protected]These crackers were a bit bland for my taste. I added some garlic powder and salt to the dough and they were much better.
Mohamed Reda Boulezaz
[email protected]I've made these crackers several times now and they're always a hit! They're so versatile and can be used for so many different things. I love to use them as a base for dips, spreads, and even pizzas.
Aziedu Gender
[email protected]These crackers were so easy to make and they turned out great! I used white whole wheat flour and they were still very tasty.