SNACK CRACKERS

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Our 13-year-old daughter, Dana, loves to make this crunchy and flavorful snack for us. Her four older brothers finish off a batch in no time. -Sue Manel, Milladore, Wisconsin

Provided by Taste of Home

Categories     Snacks

Time 5m

Yield 12 cups.

Number Of Ingredients 4

3/4 cup canola oil
1-1/2 teaspoons dill weed
1 envelope (1 ounce) ranch salad dressing mix
2 packages (10 ounces each) oyster crackers

Steps:

  • In a small bowl, whisk the oil, dill and salad dressing mix. Place the crackers in a large bowl; pour dressing mixture over crackers and toss gently to coat. Allow to stand at least 1 hour before serving.

Nutrition Facts : Calories 237 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 780mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

naveed gaming
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These crackers are a great way to use up leftover cheese. I always have a little bit of cheese left over after I make a casserole or a sandwich, and these crackers are the perfect way to use it up.


Robert Banda
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I'm so happy I found this recipe. These crackers are delicious and so easy to make. I'll definitely be making them again.


William Tripp
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These crackers are the perfect addition to any party platter. They're always a crowd-pleaser.


Kiera Manuel
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I love that these crackers can be made ahead of time. It's so convenient to have a batch of crackers on hand for when I need a quick snack.


Shishir rai Hangbang
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These crackers are a great way to save money. They're so much cheaper to make at home than they are to buy at the store.


Godfrey Modika
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I've been experimenting with different flavors of these crackers. I've added everything from garlic powder to chili powder to grated cheese.


Hassnain Ahmad
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These crackers are a great way to get kids involved in the kitchen. They're easy to make and kids love to help shape and decorate them.


Dfhgc Ggy
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I love that these crackers are vegan. It's hard to find vegan crackers that are also tasty, but these definitely fit the bill.


Samsfu
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These crackers are a great way to use up leftover dough. I always have a little bit of dough left over after I make bread or pizza, and these crackers are the perfect way to use it up.


Ivori Moss
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I'm so glad I found this recipe. These crackers are so much better than the store-bought kind. They're so fresh and flavorful.


9atfon
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These crackers are so versatile. I've used them as a base for canapés, as a topping for salads, and even as a breadcrumb substitute.


Mb akter MD akter
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I was a little worried that these crackers would be too dry, but they turned out perfectly crispy. They're the perfect snack to munch on while I'm working or watching TV.


Victor Oforjie
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These crackers are the perfect canvas for all sorts of toppings. I love them with cheese and sliced ham, or with a dollop of guacamole and salsa.


Amir Hussain Amir
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I love that these crackers are made with whole wheat flour. It gives them a nice nutty flavor and makes them feel a little bit healthier.


Mohammad Amran
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These crackers are a lifesaver when I'm short on time. They're so quick and easy to make, and they're always a hit with my family and friends.


Noorkhan Ali
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I was pleasantly surprised by how good these crackers turned out. They're crispy and flavorful, and they're the perfect snack to pair with cheese or hummus.


Tequan Farrell
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These crackers are so easy to make and they taste delicious. I love that I can control the ingredients and make them as healthy or indulgent as I want.


miss suborna
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I've been making these crackers for years and they're always a favorite. They're the perfect snack to have on hand when you're craving something crunchy and salty.


Eleanor Harvey
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These crackers were a hit at my last party! They're so easy to make and everyone loved them.


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