SNACK CAKE
"This cake packs and travels well since the topping bakes down into it," says Liz Raether of Algoma, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-16 servings.
Number Of Ingredients 14
Steps:
- In a bowl, cream butter and sugar; beat in egg until light and fluffy. Combine flour, baking powder and salt. In another bowl, combine buttermilk and vanilla. Add dry ingredients to the creamed mixture alternately with buttermilk mixture; mix well. Fold in marshmallows and chips. Pour into a greased and floured 13x9-in. baking pan. Combine topping ingredients; sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 250 calories, Fat 11g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 216mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
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Soban Hussain
[email protected]This recipe sounds complicated, but I'm up for a challenge.
Segun Michael
[email protected]I'm a bit hesitant to try this recipe because I've never made a snack cake before.
Gopal Balaylkoti
[email protected]This recipe looks delicious! I'm planning to make it this weekend.
Baberali Aliali
[email protected]I'm not sure what went wrong, but my cake didn't turn out at all. It was dense and dry.
Harrison Chris
[email protected]I found the instructions to be a bit confusing, but I was able to figure it out eventually. The cake turned out well, but it wasn't anything special.
Parvej Alahe
[email protected]The cake was a little too sweet for my taste, but that's just a personal preference. Overall, it was a good recipe.
Rrp54 Q
[email protected]I love how easy this recipe is to follow. Even a beginner baker can make this cake.
Amna Memon
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Miss Shapla
[email protected]I made this cake for my child's birthday party and it was a huge success. The kids loved it!
Noreen Naz
[email protected]This snack cake was a hit! It was easy to make and turned out perfectly moist and delicious. I loved the combination of chocolate and vanilla flavors.