SMUL PAJ (CRUMB PIE)
Make and share this Smul Paj (Crumb Pie) recipe from Food.com.
Provided by LikeItLoveIt
Categories Pie
Time 30m
Yield 7 serving(s)
Number Of Ingredients 3
Steps:
- Mix evenly, make into crumbly"dough".
- Grease pan, put in some fruit or berries (cinnamon-sugar covered apple pieces... blueberries... rhubarb,etc..).
- pour crumbly mixture over fruit or berries.
- Bake 450F for 25 minutes, or until golden brown.
- Serve with whipped cream or swedish"vaniljsås" (vanilla sauce).
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Sadiya Saariyah
[email protected]This is my go-to apple pie recipe. It's always a success.
PATHAN GAMER
[email protected]I love the combination of apples and cinnamon in this pie. It's the perfect comfort food.
mia
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a hit.
Beatriz Oliveira (Bia)
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Amanda Ramirez
[email protected]This is the best apple pie recipe I've ever tried. The crust is perfect and the filling is just the right amount of sweetness.
ROGER ESTRADA
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crumble topping is my favorite part!
Dipesh Baidya
[email protected]I'm not a baker, but this recipe was simple enough for even me to follow. The pie turned out great!
Zeeshan Banglani
[email protected]The pie was a hit at our family gathering. Everyone loved the sweet and tart filling and the flaky crust.
mdatikshakharia tarim
[email protected]Easy to follow recipe and the pie turned out delicious! I'll definitely be making this again.
Nisha Shahi
[email protected]This crumble pie is a delight! The crust is buttery and crumbly, and the filling is bursting with juicy apples. I love the hint of cinnamon and nutmeg in the filling as well. It's the perfect fall dessert.