SMUCKER'S CARAMEL TOPPING PECAN PIE
This is the easiest pecan pie I have ever made...With my busy schedule I have to make my life easy...
Provided by Rita Jo
Categories Pie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F In a mixing bowl, beat eggs slightly with fork. Add sugar, stirring until dissolved. Stir in caramel topping and butter; mix well. Stir in pecan halves. Pour filling into pie shell. Bake at 350°F for 45 minutes or until knife inserted off-center comes out clean.
- Cool thoroughly on rack before serving. Cover and chill to store.
Nutrition Facts : Calories 655.2, Fat 37.9, SaturatedFat 9.7, Cholesterol 113.9, Sodium 457, Carbohydrate 76.9, Fiber 4, Sugar 23.3, Protein 8.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #fruit #easy #pies #nuts #seasonal #3-steps-or-less
You'll also love
Balogun Maliq
[email protected]This pie was a little too sweet for my taste, but it was still good. I would recommend using less sugar in the filling next time.
Troy Dunlap
[email protected]This is the best pecan pie recipe I've ever tried. It's so easy to make and it always turns out perfectly. I highly recommend it!
Tsebay Tsebay
[email protected]I love this pie! The caramel topping is my favorite part. I always get compliments when I make it.
Christopher Cole
[email protected]This pie was so easy to make and it turned out perfectly. The crust was flaky and the filling was gooey and delicious. I will definitely be making this again.
Jacob Keiler
[email protected]This pie was a little too sweet for my taste, but my family loved it. I would recommend using less sugar in the filling next time.
Armani's world
[email protected]I've made this pie several times and it's always a hit. It's the perfect balance of sweet and nutty. I love that it's so easy to make, too.
Md Zihaad
[email protected]This pie was delicious! The caramel topping was the perfect finishing touch. I would definitely recommend this recipe.
Otherprestonluy Luy
[email protected]I was a little disappointed with this pie. The crust was too thick and the filling was too sweet. I wouldn't make it again.
MD:SARU MEAH
[email protected]This pie was a great success! I made it for a potluck and everyone loved it. I'll definitely be making it again.
Esther Garcia
[email protected]I've tried many different pecan pie recipes, but this one is by far my favorite. The caramel topping is what really sets it apart.
Awais Razzaq
[email protected]This is my go-to pecan pie recipe. It's always a crowd-pleaser and I love that it's so easy to make.
kim sarh
[email protected]I thought this pie was just okay. The crust was a little dry and the filling was a bit too runny. I wouldn't make it again.
Nabil Nafis
[email protected]This pie was easy to make and turned out delicious. I would definitely recommend it to anyone looking for a classic pecan pie recipe.
Khvng Sparrow
[email protected]This pie was a little too sweet for my taste, but my family loved it. I would recommend using less sugar in the filling next time.
Bivuti Rao
[email protected]This is the best pecan pie I've ever had. The crust is so flaky and the filling is perfectly gooey. I will definitely be making this again and again.
Mian Atiq
[email protected]I love the combination of caramel and pecans in this pie. It's the perfect balance of sweet and nutty.
Samwel Nakitare
[email protected]This was my first time making pecan pie and it turned out amazing! I followed the recipe exactly and it was perfect. The caramel topping is to die for.
Badamasi Abdulrazzaq
[email protected]I've made this pie several times and it always turns out great. The crust is flaky and the filling is gooey and delicious. I highly recommend it!
Ak GAMAR
[email protected]This pecan pie was a hit at our Thanksgiving dinner! The caramel topping added a delicious richness and the pecans were perfectly toasted. I will definitely be making this pie again.