SMOTHERED YELLOW SQUASH WITH BASIL
Smothering is a Cajun cooking term that refers to browning anything from meat to vegetables in oil, then braising it in a small amount of liquid, tightly covered, until tender.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 20m
Number Of Ingredients 6
Steps:
- 1. Heat 1 tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then add half of squash and sauté, stirring occasionally, until browned, about 5 minutes.
- 2. Transfer browned squash to a bowl, then heat remaining tablespoon oil and sauté remaining squash in same manner.
- 3. Return squash in bowl to skillet. Add garlic and sauté, stirring occasionally, 1 minute. Add water, salt, and pepper and simmer briskly, covered, until squash is tender and most of liquid is evaporated, 6 to 7 minutes. Stir in basil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #easy #diabetic #dinner-party #vegetarian #stove-top #dietary #squash #taste-mood #savory #equipment #presentation #served-hot
You'll also love
Muhammad nawaz brohi
[email protected]This was a delicious and easy summer recipe. The squash was cooked perfectly and the sauce was flavorful and fresh. I would definitely make this again.
Pagal larki
[email protected]I'm not a big fan of basil, but I really enjoyed this dish. The squash was cooked perfectly and the sauce was very flavorful. I would definitely make this again, but I would probably omit the basil.
Carl SimmonsJr
[email protected]I made this for dinner last night and it was a hit! The squash was tender and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe.
Tasin Bolod
[email protected]This is one of my favorite summer recipes. The squash is always so fresh and flavorful, and the sauce is light and delicious. I usually serve it over rice or pasta.
Emily Bazemore
[email protected]This was a great way to use up some of the squash from my garden. It was easy to make and very tasty. I will definitely be making this again.
Wajid Rehman
[email protected]I'm not a huge fan of squash, but I really enjoyed this dish. The sauce was so flavorful and the squash was cooked perfectly. I would definitely make this again.
Ziyanda Shongwe
[email protected]This is a great recipe for a summer side dish. The squash is cooked perfectly and the sauce is light and flavorful. I would definitely make this again.
Jason Maulden
[email protected]I made this for dinner last night and it was delicious! The squash was so tender and the sauce was flavorful. I would definitely make this again.
Shamim Hossain
[email protected]This is a great recipe for a quick and easy weeknight meal. The squash cooks quickly and the sauce is simple to make. I usually serve it over rice or pasta.
Mirza Hernandez
[email protected]This was a great recipe! The squash was tender and the sauce was flavorful. I would definitely make this again.
Rawnee The super Artist
[email protected]I'm not a big fan of basil, but I really enjoyed this dish. The squash was cooked perfectly and the sauce was very flavorful. I would definitely make this again, but I would probably omit the basil.
Minali Imasha
[email protected]This is one of my favorite summer recipes. The squash is always so fresh and flavorful, and the sauce is light and delicious. I usually serve it over rice or pasta.
Fatima Gul
[email protected]I made this for dinner last night and it was a hit! The squash was tender and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe.
Pan nep
[email protected]This was a great way to use up some of the squash from my garden. It was easy to make and very tasty. I will definitely be making this again.
Papon Das
[email protected]I'm not a huge fan of squash, but I really enjoyed this dish. The sauce was so flavorful and the squash was cooked perfectly. I would definitely make this again.
Maleek Joseph
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually add a little bit of garlic and onion to the sauce, and I sometimes serve it over rice or pasta.
Street Singers
[email protected]I loved the combination of flavors in this dish. The squash was sweet and tender, the tomatoes were tangy, and the basil added a nice pop of freshness. I will definitely be making this again!
Eric Phillips
[email protected]This was a delicious and easy summer recipe. The squash was cooked perfectly and the sauce was flavorful and fresh. I would definitely make this again.