Love yellow squash. Smothering is a Cajun cooking term that refers to browning anything from meat to vegetables in oil, then braising it in a small amount of liquid, tightly covered, until tender. The recipe comes from Gourmet magazine.
Provided by Barb G.
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon olive oil in a 12-inch heavy skillet over moderately high heat until hot, But not smoking, then add half of the squash and saute, stirring occasionally, until browned, about 5 minutes.
- Transfer browned squash to a bowl, then heat remaining olive oil and saute remaining squash in the same manner.
- Return squash from bowl to skillet, add garlic and saute, stirring occasionally, 1 minute.
- Add water, salt, and pepper and simmer briskly, covered, until squash is tender and most of the liquid has evaporated, 6 to 7 minutes.
- Stir in basil and serve.
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Narrow Jacobs
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The squash was so tender and flavorful, and the sauce was amazing.
Banaras Jarral
[email protected]This is a great recipe for a quick and easy weeknight meal. The squash is cooked perfectly and the sauce is delicious.
kaka bhalli
[email protected]I love this recipe! The squash is always so tender and flavorful. I also love the addition of the basil.
Ms Mariya
[email protected]This recipe was easy to follow and the results were great! The squash was tender and the sauce was flavorful. I will definitely be making this again.
Bekka Hernandez
[email protected]I made this recipe for my family and they loved it! The squash was tender and the sauce was delicious. I will definitely be making this again.
Ender Dragon_
[email protected]This recipe is a keeper! The squash was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Elizabeth Oheneba
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The squash was so tender and flavorful, and the sauce was amazing.
Noty BoyS
[email protected]This is a great recipe for a quick and easy weeknight meal. The squash is cooked perfectly and the sauce is delicious.
Kerry Ward
[email protected]I love this recipe! The squash is always so tender and flavorful. I also love the addition of the basil.
Bra Skin
[email protected]This recipe was easy to follow and the results were amazing! The squash was so tender and the sauce was perfect. I will definitely be making this again.
samrat khan
[email protected]I made this recipe last night and it was delicious! The squash was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
sirajje Kibirigeak29
[email protected]This smothered yellow squash recipe was a hit with my family! The squash was tender and flavorful, and the basil added a nice touch of freshness. I will definitely be making this again.