SMOTHERED VENISON STEAKS
I'm always trying to find new ways to make venison since most of the men in my life love to hunt. This one is a keeper
Provided by barbara lentz
Categories Wild Game
Time 25m
Number Of Ingredients 9
Steps:
- 1. Set steaks out on counter add salt and pepper and drizzle with olive oil. Let come to room temp.
- 2. Meanwhile cook bacon until crisp. Remove with a slotted spoon to paper towel. Saute the onion and garlic in bacon grease. Deglaze with dry sherry and let almost all evaporate. Stir in cream of mushroom soup, bouillon, and heavy cream. cook through.
- 3. Grill steaks to desired doneness and top with cream of mushroom soup mixture.
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Faith Wilson
[email protected]I love this recipe! The venison is always cooked perfectly and the gravy is so rich and flavorful. I always serve it with mashed potatoes and green beans.
Jon Kelmendi
[email protected]This is the best venison steak recipe I've ever tried. The meat was so tender and juicy, and the gravy was amazing. I highly recommend this recipe.
Julia Luyanda
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of venison, but I'm so glad I did! The meat was cooked perfectly and the gravy was delicious. I'll definitely be making this again.
Zay Lovett
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The venison is always tender and flavorful, and the gravy is to die for.
Shoaib Kashif
[email protected]This recipe is a winner! The meat was tender and juicy, and the gravy was rich and flavorful. I served it over mashed potatoes and green beans, and it was a hit with the whole family.
Renee Arney
[email protected]I love this recipe! The venison is always tender and juicy, and the gravy is to die for. I always serve it with mashed potatoes and green beans.
T Small
[email protected]This is a great recipe for a special occasion. The venison was cooked perfectly and the gravy was rich and flavorful. I highly recommend it.
Sukanto Barman
[email protected]I would not recommend this recipe. The venison was tough and the gravy was too salty.
Axmad
[email protected]This recipe was just okay. The venison was a bit dry and the gravy was bland.
Abishek Shahi
[email protected]I followed the recipe exactly and the venison was overcooked. I would recommend cooking it for less time.
TauRusGoddeSS
[email protected]The venison was a bit tough, but the gravy was very good.
Deep Adhikary
[email protected]This recipe is a keeper! The venison was tender and juicy, and the gravy was delicious. I will definitely be making this again.
Tonics Deejay
[email protected]I love this recipe! The venison is always cooked perfectly and the gravy is so rich and flavorful. I always serve it with mashed potatoes and green beans.
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[email protected]This is the best venison steak recipe I've ever tried. The meat was so tender and juicy, and the gravy was amazing. I highly recommend this recipe.
MR SHAKIB
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of venison, but I'm so glad I did! The meat was cooked perfectly and the gravy was delicious. I'll definitely be making this again.
Benita njideka
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The venison is always tender and flavorful, and the gravy is to die for.
Jc Curilan
[email protected]This smothered venison steak recipe is a winner! The meat was tender and juicy, and the gravy was rich and flavorful. I served it over mashed potatoes and green beans, and it was a hit with the whole family.