SMOTHERED VENISON STEAK
Steps:
- Pound steaks with a tenderizing hammer. Combine flour with seasonings. Coat steaks with flour mixture. Brown steaks in shortening in skillet. Add dry onion soup mix, 1-1/2 cups water & worcestershire sauce. Simmer for 1 hour or until tender. Serve with rice.
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Mommy Joy
[email protected]This recipe is a keeper! The venison steak was tender and flavorful, and the gravy was delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.
Alisha Noor
[email protected]This was one of the best venison steaks I've ever had. The meat was cooked perfectly and the gravy was amazing. I will definitely be making this again.
Daniel Alamilla
[email protected]This recipe was easy to follow and the results were amazing. The venison steak was cooked to perfection and the gravy was rich and flavorful. I highly recommend this recipe.
Sibtain Ali
[email protected]I love this recipe! The venison steak is always so tender and juicy. The gravy is also very flavorful and is perfect for serving over mashed potatoes or rice.
Tianavibess
[email protected]This recipe is a great way to use up leftover venison steak. The steak is cooked in a flavorful gravy and served over rice or noodles.
Mick Moon
[email protected]The gravy was a bit too thick for my taste. I think I will add more water next time.
ch majid
[email protected]This was one of the best venison steaks I've ever had. The meat was cooked perfectly and the gravy was amazing. I will definitely be making this again.
Mitun Dey
[email protected]This recipe was a bit too salty for my taste. I think I will reduce the amount of salt next time.
CHARLES MUYUNDA
[email protected]I've made this recipe several times and it's always a hit. The venison steak is always tender and flavorful, and the gravy is delicious. I usually serve it over mashed potatoes or rice.
Esther Inuwa
[email protected]This recipe is easy to follow and the results are amazing. The venison steak is cooked to perfection and the gravy is rich and flavorful. I highly recommend this recipe.
Samson Okwara
[email protected]The venison steak was a bit tough, but the gravy was delicious. I think I will try cooking the steak for a shorter amount of time next time.
Emihle Courtney
[email protected]This was my first time cooking venison steak, and it turned out great! I followed the recipe exactly and the steak was cooked perfectly. The gravy was also very good. I will definitely be making this again.
Jacob Guardian
[email protected]I love this recipe! The venison steak is always so tender and juicy. The gravy is also very flavorful and is perfect for serving over rice or pasta.
Catherine Byrne
[email protected]This smothered venison steak recipe is a winner! The meat was tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.