SMOTHERED TATERS
Make and share this Smothered Taters recipe from Food.com.
Provided by Chef Iron B
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Scrub potatoes and clean then up.
- Stab them all over with a fork. If you want soft skins than you need to rub the outside with butter and then wrap in foil.
- Place potatoes in a metal bake sheet and bake at 350 degrees for 70 to 80 minutes or until tender. *Hint* Some Microwaves have settings that make baked potatoes but do not cover them in foil.
- Start preparing the next part of the meal when the potatoes have about 30 minutes left.
- In a bowl you need to add 8 ounces of sour cream and 1/2 cup of flour.
- Place the bouillon granules on the chopping board. Use a clever turned side ways to press the granules flat. This should make them like a powder.
- Add the bouillon powder, 1/2 cup of water, and some pepper in to the bowl and stir.
- Once you have the mixture stirred you can set it aside.
- In a skillet put two tablespoon of butter, one tablespoon of minced garlic, mushrooms, and your desired amount of onions.
- Cook over medium heat until the mushrooms cook down to your liking.
- Add the flour mixture to the skillet.
- Add the desired amount of salt pepper and Italian Seasoning.
- Cook and stir until thickened and bubbly.
- Cut the cooked potatoes in half, mash the insides up a little, pour the sauce over the top, and Enjoy!
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Bakir ali
[email protected]Can I make this dish ahead of time?
Mohammod Tahsin
[email protected]What are some good side dishes to serve with smothered taters?
Wail Zeno
[email protected]Can I freeze this dish?
Ssebbowa Nathan
[email protected]How long can I store the leftovers of this dish?
Harlow Stobbe
[email protected]I don't have a Dutch oven. Can I make this dish in a regular pot?
Usman Bashir
[email protected]I'm allergic to one of the ingredients in this recipe. Can I substitute something else?
Pepe's Son
[email protected]The ingredients in this recipe are too expensive. I can't afford to make this dish.
Sk Likhon
[email protected]This recipe is way too complicated. I don't have time for all these steps.
Marlene Sotomayor
[email protected]I followed the recipe exactly, but my smothered taters turned out dry and overcooked. I'm not sure what went wrong.
Hamad Khan
[email protected]These smothered taters were a bit bland for my taste. I think I'll add some more spices next time.
Madloph Dlobhas
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Jeevan Bamjan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Esau Makai
[email protected]Delish!
uju izukwe
[email protected]I've been looking for a good smothered tater recipe, and this one definitely fits the bill. The potatoes were cooked perfectly and the gravy was flavorful and rich.
Victor max
[email protected]These taters are the perfect comfort food. They're cheesy, creamy, and oh-so-satisfying.
Rana abrar Rana abrar
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The smothered taters were delicious and my husband and kids loved them.
SLCTH-Mars
[email protected]These smothered taters were so easy to make and they tasted amazing. I will definitely be making them again.
Kory c
[email protected]My family loved this recipe! The smothered taters were a perfect side dish for our roasted chicken. The potatoes were perfectly cooked and the gravy was delicious.
Shelia Deberry
[email protected]Wow! Just wow! I've never had smothered taters like these before. The gravy was rich and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. I'll definitely be making this dish again.
Pearl Mafatelo
[email protected]These smothered taters were an absolute hit at our dinner party! The flavors were incredible, and the potatoes were cooked to perfection. I highly recommend this recipe to anyone looking for a delicious and easy side dish.