SMOTHERED SWISS STEAK
Steps:
- Salt steaks on b oth sides. Combine flour and pepper and dredge steaks. Brown 2 steaks in 1 1/2 Tbs oil over med. heat 3 min. each side. Drain on paper towels. Repeat with remaining steaks. Saute pepper and onion in remaining oil for 7 min or until tender. Add tomatoes, coke bouillon and tomato paste. Bring to boil and cooke stirring often 5 min. until slightly thickened. Return steaks to skillet and cover and cook over low for 1 hour.
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#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #vegetables #stove-top #meat #steak #onions #peppers #equipment #presentation #served-hot #4-hours-or-less
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Asad zaii
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Devils Bones
[email protected]I'm not a fan of gravy, but I loved the steak.
SUNY GAMING
[email protected]This is a great recipe for a weeknight meal.
Saifullah Mir
[email protected]I followed the recipe exactly and it turned out perfect.
Muhammad Askani
[email protected]The steak was a little dry, but the gravy was good.
Surendra Surendra
[email protected]I served this with rice and it was a delicious and easy meal.
Sophia
[email protected]I added some mushrooms and onions to the gravy and it was even better.
Clement Joy
[email protected]This recipe is a great way to use up leftover steak.
Billi jo Depoister
[email protected]I'm not a big fan of Swiss steak, but I decided to try this recipe anyway. I was pleasantly surprised! The steak was tender and the gravy was delicious.
NKUNDIMANA Patrick
[email protected]I made this for a potluck and it was a big hit! Everyone loved it.
Saykot Gh
[email protected]The steak was tender and juicy, and the gravy was flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
Rachel Mukabe
[email protected]This dish was so easy to make and it tasted amazing! I will definitely be making it again.
Karishma Adhikari
[email protected]I followed the recipe exactly and the steak was overcooked. I will try it again with a shorter cooking time.
Jedi batts
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Cameron Noe
[email protected]The steak was a little tough, but the gravy was delicious.
Susan Schuetze
[email protected]I loved the ease of this recipe. I was able to throw everything in the slow cooker and forget about it until dinner time.
Afghanistan Afghan
[email protected]This smothered Swiss steak was a hit with my family! The steak was tender and flavorful, and the gravy was rich and creamy. I will definitely be making this again.