SMOTHERED STRIP STEAKS
Love these steaks...if you don't care for mushrooms, simply don't add them...I just love them with a steak...enjoy! Photo's are mine
Provided by Cassie *
Categories Beef
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat your oven to 350 degree F. Mince your garlic, shallot or onions, and slice the mushrooms, set aside.
- 2. Salt and pepper your steaks.
- 3. In a large oven proof frying pan ( I use my iron skillet) add about 2 tablespoons of the oil and cook the steaks on medium high heat for about 6 minutes on each side.
- 4. Place the skillet in the oven and continue cooking till desired doneness.
- 5. Remove the steaks from the skillet and tent with aluminum foil to keep warm, while preparing the sauce. In the same skillet add another tablespoon of oil if needed. Add the mushrooms to the skillet and season with salt,and pepper.
- 6. Cook on medium high heat until mushrooms are tender. Stir in the onion, thyme, and minced garlic; cook until soft.
- 7. Stir in the Marsala wine scraping any pan drippings from the bottom of the pan. Add the Worcestershire sauce and cook over medium high heat until mixture is reduced to about 3/4 its original volume and then stir in the lemon juice.
- 8. Plate your steak and spoon sauce and mushrooms over your steak. Enjoy!
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Uman Ali
[email protected]This is a great recipe for a special occasion. The steak is tender and juicy, and the gravy is rich and flavorful.
Banin Erfani
[email protected]I would definitely recommend this recipe. It's easy to follow and the results are delicious.
Bipul Sarker
[email protected]This recipe is a great way to impress your guests. The steak is sure to be a hit.
Hussain Bukhari
[email protected]I love this recipe! The steak is always cooked perfectly and the gravy is so flavorful.
Kareem Raheem
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak is incredibly tender and the gravy is to die for.
Harish Photo Studio
[email protected]I've tried this recipe a few times and it's always been a success. The steak is always tender and the gravy is rich and flavorful.
Arbelo Khan
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the steak and the gravy.
Janbaz Janbaz
[email protected]This recipe is a great way to use up leftover steak. The gravy is also a great way to add flavor to other dishes.
Anidiot Washere
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The steak was tender and the gravy was flavorful. I would definitely make this again.
Neo Kk
[email protected]The steak was a little overcooked for my taste, but the gravy was excellent.
Khayyam Shah
[email protected]This recipe was easy to follow and the results were amazing! The steak was cooked to perfection and the gravy was delicious.
Farazeen Rahim
[email protected]I've made this recipe several times and it always turns out great! The steak is always tender and juicy, and the gravy is so rich and flavorful.
Basit Bhat
[email protected]I followed the recipe exactly and the steak turned out tough and the gravy was bland. I'm not sure what went wrong.
Lonwabo Mgibe
[email protected]This recipe is a keeper! The steak was cooked evenly and the gravy was so tasty. I will definitely be making this again.
Isaac Reyes
[email protected]I made this dish last night and it was delicious! The steak was tender and juicy, and the gravy was perfect. I will definitely be making this again.
Rahul Rai
[email protected]This smothered strip steak recipe is an absolute winner! The steak was cooked to perfection and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.