SMOTHERED STEAK WITH MUSHROOM GRAVY
Make and share this Smothered Steak With Mushroom Gravy recipe from Food.com.
Provided by Bliss
Categories Meat
Time 22m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- For steaks, in shallow bowl, mix flour, salt, and pepper.
- Coat meat with flour mixture, shaking off excess.
- Heat oil in large skillet over medium heat.
- Add meat and cook on both sides until almost cooked through and no red juices appear. Remove from heat and set aside.
- For gravy, in large saucepan, bring broth and soup to a boil.
- In small bowl, mix flour and water until flour is completely dissolved.
- Add to gravy, stirring constantly.
- Continue cooking, stirring frequently, until mixture thickens.
- Stir in wine.
- In small skillet, cook mushrooms in butter 3 to 4 minutes.
- Add to gravy with browning sauce and seasonings.
- Heat oven to 350°F
- Place meat in a shallow baking pan large enough to hold a single layer.
- Top with half the gravy. Cover with foil.
- Bake 12 minutes.
- Serve with remaining gravy.
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Prabesh Poudel
[email protected]I would recommend this recipe to anyone who loves steak and mushroom gravy.
Nazir khan Nazir khan
[email protected]Overall, this is a good recipe. With a few minor adjustments, it could be even better.
Syd
[email protected]The gravy was a bit too thick. I would recommend adding more liquid, such as broth or water.
Aesthetic Innovation
[email protected]The steak was a bit tough. I would recommend cooking it for a shorter amount of time.
Brian Murbrin
[email protected]This recipe is a bit too salty for my taste. I would recommend using less salt, or omitting it altogether.
KNIT FUTURE
[email protected]I made this dish for my husband's birthday dinner, and he loved it. He said it was the best steak he's ever had.
VaTina Williams
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to use up leftover steak, and the gravy is perfect for serving over mashed potatoes or rice.
Md Naim Hossain
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive meal that will wow your guests.
Colachi Colachi
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly, and they added a nice earthy flavor to the gravy.
Salman Shekh
[email protected]I made this dish for my dinner party last night, and it was a huge success. Everyone loved it! The steak was cooked perfectly, and the gravy was delicious.
Sardar Shahzad
[email protected]This dish is definitely a keeper. I will be making it again and again. It's perfect for a special occasion or a weeknight meal.
Asfa Ashraf
[email protected]The mushroom gravy was the star of the show. It was so creamy and flavorful. I could have eaten it by itself! The steak was also cooked perfectly. It was tender and juicy.
Nanyonga florence
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The end result was a delicious and impressive meal.
Pepper Garcia
[email protected]This smothered steak with mushroom gravy was an absolute delight! The steak was cooked to perfection, and the gravy was rich and flavorful. I served it over mashed potatoes, and it was a hit with my family.