SMOTHERED STEAK - EASY
This is what I call comfort food. Easy to make and very filling
Provided by Shelly Sullivan
Categories Steaks and Chops
Time 55m
Number Of Ingredients 9
Steps:
- 1. Heat the butter in a large pan. Lightly salt the steak with seasoned salt and then dredge the each piece of meat in the flour. Place the meat in the hot butter and brown on each side - about 3 to 4 minutes per side.
- 2. Once browned, transfer to a plate. Add onion and mushrooms to pan and sauté for about 5 minutes. You can add more butter if needed. Add the minced garlic and sauté for an additional 2 minutes. Add sherry to the pan and scrape up all the pieces off the bottom. Place the meat on top of the onions and mushrooms. Add the beef broth and worcestershire sauce. At this point I taste the broth to see if it needs more salt - this typically depends on the sodium level of the broth. Bring to a boil. Cover and reduce to a simmer for 40 minutes.
- 3. When done, if the sauce is too thin, add a little bit of cornstarch to thicken up for a perfect gravy. I serve with mashed potatoes, corn and biscuits. I hope you enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Miebaka Jotham Sonime
[email protected]This is the best smothered steak recipe I've ever tried. The steak was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.
Shahidali Chang
[email protected]This recipe is a great way to impress your guests. I made it for a dinner party last night, and everyone raved about it. The steak was tender and flavorful, and the gravy was perfect. I served it with mashed potatoes and asparagus, and it was a delic
Aundralyn Jones
[email protected]This recipe is a winner! I made it for my family last night, and they loved it. The steak was cooked perfectly, and the gravy was amazing. I will definitely be making this again.
Bilalabad VINES
[email protected]I've made this recipe several times, and it's always a hit. The steak is always tender and juicy, and the gravy is delicious. I've served it with mashed potatoes, rice, and even pasta, and it's always a great meal.
Malik Akmal
[email protected]This recipe is easy to follow and the end result is amazing. The steak was cooked to perfection and the gravy was rich and flavorful. I will definitely be making this again.
Mandom Ringo
[email protected]This recipe is a great way to impress your guests. I made it for a dinner party last night, and everyone raved about it. The steak was tender and flavorful, and the gravy was perfect. I served it with mashed potatoes and asparagus, and it was a delic
Kris Scott
[email protected]This recipe is a winner! I made it for my family last night, and they loved it. The steak was cooked perfectly, and the gravy was amazing. I will definitely be making this again.
Mohan Thapa
[email protected]I've made this recipe several times, and it's always a hit. The steak is always tender and juicy, and the gravy is delicious. I've served it with mashed potatoes, rice, and even pasta, and it's always a great meal.
Jacob Lundgren
[email protected]This recipe is a great way to use up leftover steak. I made it with a flank steak that I had grilled the night before, and it turned out great. The steak was tender and flavorful, and the gravy was delicious. I served it with rice and green beans, an
ZUBAIR 169
[email protected]I made this recipe for a dinner party last night, and it was a huge hit. The steak was tender and juicy, and the gravy was perfect. I served it with mashed potatoes and asparagus, and it was a delicious meal.
Abdulmalik Mustapha
[email protected]This recipe was easy to follow and the end result was amazing. The steak was cooked to perfection and the gravy was rich and flavorful. I will definitely be making this again.
Mohammad Munna Islam
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and flavorful, and the gravy was delicious. I served it with rice and broccoli, and it was a great meal.
Damion Corral
[email protected]This recipe is a keeper! I made it for my husband last night, and he raved about it. The steak was so juicy and tender, and the gravy was the perfect complement. I will definitely be making this again.
Zamiir Hassan
[email protected]I've tried many smothered steak recipes, but this one is by far the best. The steak was cooked perfectly, and the gravy was amazing. I served it with mashed potatoes and green beans, and it was a hit with my guests.
Toymlattravel Morayo
[email protected]This recipe was absolutely delicious! The steak was so tender and flavorful, and the gravy was rich and creamy. My family loved it, and I will definitely be making it again.