SMOTHERED STEAK
The original recipe does not call for mushrooms, just onions. However I love them and added them to it. My husband just loves this dish even though he picks the mushrooms out!
Provided by Amy H.
Categories Steaks and Chops
Time 35m
Number Of Ingredients 10
Steps:
- 1. Melt 1/4 cup of butter in pan over medium high heat. sprinkle steaks with salt and pepper and brown in butter. Remove from pan and set aside.
- 2. Add mushroom and onion to pan drippings and cook until tender.
- 3. Add remaining butter to pan to melt. Sprinkle flour over onion and mushrooms; stir well.
- 4. Gradually add consomme and wine. Cook until thickened, stirring constantly.
- 5. Place steaks in onion mixture; cover and simmer over low heat for 20-30 minutes or until steaks are tender. Serve over rice if desired.
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#60-minutes-or-less #time-to-make #main-ingredient #preparation #beef #easy #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat
Mahaaa Shaikh
[email protected]This is a great recipe! The steak was cooked perfectly and the gravy was delicious. I served it over rice and it was a hit with my family.
Umme Salma Akhi
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak from a cookout, and this recipe was the perfect way to use it up. The steak was tender and flavorful, and the gravy was delicious. I served it over mashed potatoes a
Tesanique Simpson
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. The steak was tender and flavorful, and the gravy was delicious. I served it over rice and it was a great meal.
Saleh Muhammad
[email protected]This recipe is a great way to make a special occasion meal. The steak is cooked to perfection and the gravy is rich and flavorful. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Liana Shah
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and flavorful, and the gravy is delicious. I like to serve it over mashed potatoes and green beans.
md mosa
[email protected]This recipe is easy to follow and the results are delicious. The steak was cooked perfectly and the gravy was rich and flavorful. I served it over egg noodles and it was a hit with my family.
Eddie Free
[email protected]I'm not a big fan of steak, but I tried this recipe and I was pleasantly surprised. The steak was tender and flavorful, and the gravy was delicious. I served it over mashed potatoes and green beans, and it was a great meal.
Conroy Robinson
[email protected]This recipe is a great way to use up leftover steak. I had some leftover ribeye steak from a cookout, and this recipe was the perfect way to use it up. The steak was tender and flavorful, and the gravy was delicious. I served it over rice, and it was
Twinamatsiko Moreen
[email protected]I made this recipe last night and it was amazing! The steak was cooked perfectly and the gravy was so flavorful. I will definitely be making this again.
Md Sohle
[email protected]This smothered steak recipe is a keeper! The steak was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this again.