SMOTHERED STEAK
Provided by Edna Lewis
Categories Beef Onion Braise Stew Dinner Bacon Winter Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Cook bacon in 1 tablespoon oil in a large heavy skillet over medium heat until crisp. Drain on paper towels, reserving fat in skillet, then crumble.
- Meanwhile, pound steaks 1/4 inch thick between sheets of plastic wrap using flat side of a meat pounder. Snip through any gristle with kitchen shears (to prevent curling), then pat steaks dry.
- Mix together flour, 1 teaspoon salt, and 1/4 teaspoon pepper and dredge steaks on all sides, shaking off excess.
- Heat reserved bacon fat over medium-high heat until it shimmers, then brown steaks on both sides in batches; transfer to a plate.
- Add onion to skillet with remaining tablespoon oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper and cook over medium heat, stirring frequently and scraping up brown bits, until softened and browned, about 10 minutes.
- Add steaks with any meat juices and water and bring to a boil. Simmer, tightly covered, over low heat until meat is very tender, about 1 1/4 hours. If sauce is thin, transfer meat to a platter and boil until reduced to about 1 cup. Season steaks with salt and pepper. Serve with sauce and sprinkled with bacon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #beef #easy #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat
You'll also love
Sajidv Mahmood
[email protected]I love this smothered steak recipe! It's so easy to make and always turns out delicious. The steak is always tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe!
Thomas Moon
[email protected]This recipe was easy to follow and the results were amazing! The steak was cooked to perfection and the gravy was so flavorful. I will definitely be making this again.
Nabeel minhas
[email protected]I made this recipe for my family and they loved it! The steak was tender and juicy, and the gravy was perfect. I will definitely be making this again.
Jasper Perry
[email protected]This dish was delicious! The steak was cooked perfectly and the gravy was rich and flavorful. I will definitely be making this again.
Mani Abbasi
[email protected]5 stars! This recipe is a winner.
Mohammad Mohammad
[email protected]This recipe is a keeper! I'll definitely be making it again.
Otubea Lucy
[email protected]I'm not a big fan of steak, but I loved this recipe. The gravy is so flavorful, it really makes the steak.
Mumbejja Daisy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
TANZEEL AHMEDKHUHARO
[email protected]I love that this recipe uses simple, everyday ingredients. I always have steak, onions, and mushrooms on hand, so I can make this dish anytime I want.
Md Hussain
[email protected]This is a great recipe for a special occasion dinner. It's easy to make, but it looks and tastes like a restaurant-quality dish.
DL Chapman
[email protected]I've tried many smothered steak recipes, but this one is by far the best. The secret is in the gravy, which is made with a combination of beef broth, red wine, and mushrooms. It's so good, you'll want to lick your plate clean!
Keith Maendesa
[email protected]This smothered steak recipe was an absolute delight! The steak was tender and juicy, and the gravy was rich and flavorful. I served it over mashed potatoes and green beans, and it was a hit with my whole family.