SMOTHERED SOUTHERN FRIED CHICKEN
This is a wonderful recipe from the "Old South" that I got from an old woman in Alabama many years ago.
Provided by Alan Leonetti
Categories Chicken
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Wash the chicken pieces and pat it dry with paper towel.
- Heat the oil to 365 degrees for frying the chicken. Salt and pepper the chicken.
- Mix the flour, salt, pepper and garlic powder together.
- When the oil is hot, roll the chicken pieces in the flour and place into the skillet. Cook 3 to 4 pieces at a time on both sides until golden brown and almost done. Drain the chicken on paper towel and place into a baking dish and set aside until the rest of the chicken is done.
- To prepare the gravy, on medium heat, preferably in the same skillet, & if necessary, spoon out some of the oil, leaving 8 tablespoons of the oil in the skillet. Stir in the flour and cook, stirring constantly, for about 2 to 3 minutes.
- Add the water and stir until boiling. Salt and pepper to taste. The gravy will be kind of thin, but it will thicken.
- Return the chicken to the skillet of gravy. Cover with a splatter screen and simmer for 30 to 45 minutes until gravy is thickened and the chicken is smothered and fork tender.
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Adey Victor
[email protected]This is my go-to recipe for smothered southern fried chicken. It's always a hit with my family and friends. The chicken is crispy and juicy, and the gravy is rich and flavorful. I love serving it over mashed potatoes and green beans. It's a classic c
My Jobayer
[email protected]This smothered southern fried chicken is a keeper! The chicken was perfectly crispy and the gravy was amazing. I loved the addition of the bell peppers and onions. I served it over rice and it was a hit with my family. Will definitely be making this
Cornel
[email protected]I'm not a big fan of smothered dishes, but this recipe changed my mind. The chicken was crispy and the gravy was light and flavorful. I served it over egg noodles and it was delicious. I'll definitely be making this again.
Jada
[email protected]This smothered southern fried chicken is a must-try! The chicken is juicy and flavorful, and the gravy is rich and creamy. I love serving it over rice or mashed potatoes. It's a delicious and easy meal that my family loves.
Kamran Fiyaz
[email protected]I've made this recipe several times and it's always a hit. The chicken is crispy and flavorful, and the gravy is creamy and delicious. I love serving it over mashed potatoes and green beans. It's a classic comfort food that my family loves.
Edi Meng
[email protected]This smothered southern fried chicken is the best I've ever had! The chicken was crispy on the outside and juicy on the inside, and the gravy was rich and creamy. I served it over mashed potatoes and it was the perfect comfort food. Highly recommend!
M Nadeem
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the gravy was creamy and delicious. I served it over rice and it was a great meal. I'll definitely be making this again.
Favour Bright
[email protected]This is my go-to recipe for smothered southern fried chicken. The chicken is always crispy and juicy, and the gravy is rich and flavorful. I love serving it over mashed potatoes and green beans. It's a classic comfort food that my family loves.
roblox cookie
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the crispy chicken and creamy gravy. I served it with mashed potatoes and green beans, and it was the perfect comfort food. Highly recommend!
Sandy Ruiz
[email protected]This smothered southern fried chicken is a must-try! The chicken was crispy on the outside and juicy on the inside, and the gravy was creamy and flavorful. I served it over rice and it was a delicious meal. I'll definitely be making this again.
Ovi Ahmmed
[email protected]I'm not a fan of dark meat, but this recipe changed my mind. The chicken was so tender and flavorful, and the gravy was rich and creamy. I served it over mashed potatoes and it was the perfect comfort food. Highly recommend!
Christine Wood
[email protected]This recipe is a keeper! The chicken was perfectly crispy and the gravy was amazing. I loved the addition of the bell peppers and onions. I served it over rice and it was a hit with my family. Will definitely be making this again.
Mr Pc
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of smothered dishes, but I was pleasantly surprised. The chicken was juicy and flavorful, and the gravy was light and not too heavy. I served it over egg noodles and it was delicious.
Chizoba Ezenwata
[email protected]I've made this smothered southern fried chicken recipe several times now, and it's always a crowd-pleaser. The chicken is crispy on the outside and tender on the inside, and the gravy is the perfect balance of savory and creamy. I usually serve it wi
Masego Ngwato
[email protected]This smothered southern fried chicken recipe from AliceRecipes is an absolute winner! The chicken was incredibly moist and flavorful, and the gravy was rich and creamy. I served it over mashed potatoes and green beans, and it was a hit with my family