SMOTHERED SHRIMP
Steps:
- Heat oil in skillet. Lightly season shrimp with pepper, garlic powder, and salt and then dredge in the flour, shaking off any excess.
- Lightly fry until shrimp turn pink and curl, about 2 minutes per side. Remove from skillet and drain. Saute onions in the same pan until they begin to soften. Add a couple tablespoons of flour and whisk well to make a roux. Season with a little more salt, pepper, and garlic powder. Whisk in water, 1/4 cup at a time until desired consistency is reached. Add shrimp and simmer in gravy for 10 minutes. Serve over white rice.
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Amanda Temple
[email protected]This was the best smothered shrimp I've ever had.
Hoor Ramadane
[email protected]I highly recommend this recipe.
Arham Shabbir
[email protected]This recipe is a keeper!
Cordney Ceaser
[email protected]I served it over rice and it was a perfect meal.
Aarogya Dhimal
[email protected]The sauce was creamy and flavorful.
SØHÅG RÂÑÁ
[email protected]The shrimp were cooked perfectly.
Arisha Khan Suki
[email protected]This is a great recipe for a quick and easy meal.
Waser Brother
[email protected]I will definitely be making this again.
Emmanuel Moses
[email protected]This was a hit with my family!
Angel Smith
[email protected]Delicious!
Jasiya Islam
[email protected]This dish was easy to make and turned out great. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Kelly Freeman
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. The shrimp were cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.
Harun rector
[email protected]I'm not a big fan of seafood, but this dish was surprisingly good. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.
thoker Sudeep
[email protected]This dish was amazing! The shrimp were cooked to perfection and the sauce was rich and flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
Mohammad Mannan
[email protected]This recipe was easy to follow and the shrimp turned out perfectly. The sauce was delicious and I loved the addition of the lemon. I served it over pasta and it was a hit with my family.
Safi Massoud
[email protected]This was a great recipe! The shrimp were tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
Rhonda Allen
[email protected]I love this recipe! It's so easy to make and always turns out great. The shrimp are always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
samiuls aislam
[email protected]This dish was so delicious! I followed the recipe exactly and it turned out perfectly. The shrimp were cooked just right and the sauce was amazing. I served it over pasta and it was a hit with my family.
Asshh Khan
[email protected]I made this recipe for my family and they loved it! The shrimp were juicy and tender, and the sauce was creamy and flavorful. It was a quick and easy meal to make, and I will definitely be making it again.
Abdur Rehman Masroor
[email protected]This smothered shrimp dish was an absolute hit at my dinner party! The shrimp were cooked to perfection and the sauce was rich and flavorful. I served it over rice and it was a perfect meal.