SMOTHERED SHRIMP
Steps:
- Heat oil in skillet. Lightly season shrimp with pepper, garlic powder, and salt and then dredge in the flour, shaking off any excess.
- Lightly fry until shrimp turn pink and curl, about 2 minutes per side. Remove from skillet and drain. Saute onions in the same pan until they begin to soften. Add a couple tablespoons of flour and whisk well to make a roux. Season with a little more salt, pepper, and garlic powder. Whisk in water, 1/4 cup at a time until desired consistency is reached. Add shrimp and simmer in gravy for 10 minutes. Serve over white rice.
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Amanda Temple
t49@yahoo.comThis was the best smothered shrimp I've ever had.
Hoor Ramadane
h.r@hotmail.comI highly recommend this recipe.
Arham Shabbir
arham_shabbir@hotmail.comThis recipe is a keeper!
Cordney Ceaser
c_cordney@yahoo.comI served it over rice and it was a perfect meal.
Aarogya Dhimal
a.d89@gmail.comThe sauce was creamy and flavorful.
SØHÅG RÂÑÁ
r_s@yahoo.comThe shrimp were cooked perfectly.
Arisha Khan Suki
karisha@hotmail.comThis is a great recipe for a quick and easy meal.
Waser Brother
w.brother@gmail.comI will definitely be making this again.
Emmanuel Moses
emmanuel_moses@gmail.comThis was a hit with my family!
Angel Smith
angel.smith25@yahoo.comDelicious!
Jasiya Islam
i.j@gmail.comThis dish was easy to make and turned out great. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Kelly Freeman
f-kelly@yahoo.comThis recipe was a bit too spicy for my taste, but it was still very good. The shrimp were cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.
Harun rector
rector-harun@gmail.comI'm not a big fan of seafood, but this dish was surprisingly good. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.
thoker Sudeep
ts@hotmail.co.ukThis dish was amazing! The shrimp were cooked to perfection and the sauce was rich and flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
Mohammad Mannan
mannan@hotmail.co.ukThis recipe was easy to follow and the shrimp turned out perfectly. The sauce was delicious and I loved the addition of the lemon. I served it over pasta and it was a hit with my family.
Safi Massoud
massoud@gmail.comThis was a great recipe! The shrimp were tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
Rhonda Allen
r.a11@hotmail.comI love this recipe! It's so easy to make and always turns out great. The shrimp are always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
samiuls aislam
a.samiuls@hotmail.comThis dish was so delicious! I followed the recipe exactly and it turned out perfectly. The shrimp were cooked just right and the sauce was amazing. I served it over pasta and it was a hit with my family.
Asshh Khan
a.k@yahoo.comI made this recipe for my family and they loved it! The shrimp were juicy and tender, and the sauce was creamy and flavorful. It was a quick and easy meal to make, and I will definitely be making it again.
Abdur Rehman Masroor
masroor-a@gmail.comThis smothered shrimp dish was an absolute hit at my dinner party! The shrimp were cooked to perfection and the sauce was rich and flavorful. I served it over rice and it was a perfect meal.