SMOTHERED SAUSAGE
Even though this is a side dish, I can eat it as a meal with hot french bread and rice. Recipe from the Alex Patout Restaurant.
Provided by lacoonass1
Categories Pork
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place sausage in a large heavy skillet with a close-fitting lid, add water to cover and bring to a boil over medium high heat.
- Let cook (uncovered) until all the water evaporates.
- Continue cooking turning the sausages so that they brown well on all sides and don't stick.
- Pour off any excess fat and add the onions, bell peppers, celery, salt, peppers, and an additional 1 cup water.
- Stir well scraping bottom of the pan to loosen any bits of sausage that may have stuck.
- Reduce heat, cover, and let cook for 45 minutes to 1 hour.
- Remove from heat.
- Remove sausages and let the juices sit 5-10 minutes (allows grease to rise to the top), skim and discard the grease (if you like a thicker gravy stir in the roux and let simmer 20 minutes more).
- Add the sausage and the green onions and parsley and simmer uncovered for 3-4 minutes more.
- Serve immediately.
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Patrick Rutherford
[email protected]This recipe is a great way to use up leftover sausage. The gravy is so good that I could eat it with a spoon!
Franny Parlow
[email protected]I've been making this smothered sausage recipe for years and it's always a hit. The sausage is always juicy and the gravy is always so flavorful. I love serving this dish over mashed potatoes or rice.
Saphira Hern√°ndez
[email protected]This recipe is a staple in my household. I make it at least once a month. The sausage is always cooked perfectly and the gravy is always rich and flavorful. I love serving this dish over mashed potatoes or rice.
Patricia Turner
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The sausage was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Cayden Carter
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the sausage and the gravy. I will definitely be making this again.
Teresa Crow
[email protected]This recipe is a great way to use up leftover sausage. The gravy is so good that I could eat it with a spoon!
liam sankey
[email protected]I've tried many smothered sausage recipes, but this one is by far the best. The sausage is always juicy and the gravy is always rich and flavorful. I love serving this dish over mashed potatoes or rice.
Cathy Kattil
[email protected]I'm not a big fan of sausage, but this recipe changed my mind. The sausage was cooked to perfection and the gravy was so flavorful. I will definitely be making this again.
Hasnain Bhai
[email protected]This recipe was easy to follow and the results were delicious! The sausage was cooked perfectly and the gravy was amazing. I highly recommend this recipe.
Mirza Fasih
[email protected]I made this smothered sausage recipe for my family and they loved it! The sausage was juicy and the gravy was rich and flavorful. I will definitely be making this again.
Hasan Ali
[email protected]This recipe is a keeper! The sausage was so tender and the gravy was full of flavor. I served it over rice and it was a perfect meal.
Grant Rosie
[email protected]I was looking for a new smothered sausage recipe and this one did not disappoint! The sausage was cooked perfectly and the gravy was delicious. I will definitely be making this again.
MS JONY
[email protected]I've made this smothered sausage recipe several times and it's always a crowd-pleaser. The sausage is always juicy and the gravy is so good that I could drink it!
Tarah-lee Kaplan
[email protected]This smothered sausage recipe is a winner! The sausage was cooked to perfection and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.