SMOTHERED ROUND STEAK
Make and share this Smothered Round Steak recipe from Food.com.
Provided by cajun chef in Louis
Categories Meat
Time 2h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Season round steak with salt, black pepper and garlic powder. Brown steak in oil until very brown on both sides, be patient, this step is very important to the success of your gravy. When very brown, take steak out and put onion in to brown. Add steak back to the pot, add mushrooms and cover with water. Cook on medium heat until steak is very very tender, you may need to add water as you go. If you want to thicken the gravy, sprinkle some wondra at the end and boil.
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Ganesh Shah
[email protected]Thanks for sharing!
Hiruna Magar
[email protected]This is a great recipe!
Rocky silent
[email protected]I'll definitely make this again.
Habibb Khan
[email protected]So good!
Md Raza Mondol
[email protected]Amazing!
Master English
[email protected]This recipe was easy to follow and the end result was delicious. The steak was tender and the gravy was flavorful. I will definitely be making this again!
Malou Gorospe
[email protected]I made this recipe for my family last night and they loved it! The steak was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.
graan pashteen
[email protected]This recipe is a winner! The steak was cooked to perfection and the gravy was so flavorful. I served it over mashed potatoes and it was a hit with the whole family.
Sohag Hi
[email protected]I've tried this recipe a few times now and it never disappoints. The steak is always tender and juicy, and the gravy is so flavorful. It's a great dish to serve for a special occasion or just a weeknight dinner.
Kristofina Neingo
[email protected]This recipe was easy to follow and the end result was amazing. The steak was tender and the gravy was flavorful. I will definitely be making this again!
Samuel kajimu
[email protected]I made this dish last night and it was delicious! The steak was cooked to perfection and the gravy was so rich and flavorful. I will definitely be making this again.
Legends Writers
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The steak is always tender and juicy, and the gravy is so flavorful. I love serving it over rice or mashed potatoes.
Rojisina Magar
[email protected]Amazing recipe! The steak was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with the whole family.