SMOTHERED RABBIT /CHICKEN
This is a family favorite,all my kids,grandkids,and great grandkids loves rabbit.(in and out of the pot lol)I've cooked venison, bear,squirrel,turtle,quail,pheasant,and squib. No raccoon,snake,or opossum,I have to draw the line on them. Hope you give this a try even if you use chicken. NOTE: We raise our own...
Provided by Linda Woodham
Categories Wild Game
Time 2h
Number Of Ingredients 14
Steps:
- 1. mix marinade in ziplock bag. wash meat and put in bag,seal bag and rub meat with marinade,lay flat on a cookie sheet refrigerate.turn bag often
- 2. when ready to cook your meat,take meat out of bag and rinse thoroughly.rinse the onion,set aside.
- 3. mix flour,paprika,salt in ziplock bag or bowl dredge chicken in flour mix shaking off extra flour.
- 4. in large skillet,heat butter and oil on med. high until sizzling do not burn. add meat, turn down to med. let cook for 10 min, each side, add more butter and oil if needed,your meat should be golden on both sides.
- 5. if there more than about 2 tablespoons of oil/butter left in pan drain off. now pour your chicken broth over meat add your rinsed onion from your marinade, add bouillon
- 6. let simmer on med.low for and 1 - 1 1/2 hours, all depends on how big your pieces are. DO NOT COVER.
- 7. This makes a gravy out of this world. I serve with mashed potatoes or rice and buttermilk biscuits,and a green veg. or fresh salad
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Athein Francis
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Sanjeev Anugumatla
[email protected]This recipe was a bit too time-consuming for me. I would probably only make it on special occasions.
Rozh Adnan
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The sauce was flavorful and rich, and it really made the chicken taste amazing.
Joshua MAMAYIO
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and rich, and it really elevates the chicken.
Adewumi ayobami
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is flavorful and rich.
Redd Redd
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are always stunning.
Emory Turner
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Rathnasiri Gunasena
[email protected]This recipe was a bit too time-consuming for me. I would probably only make it on special occasions.
st bliz
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The sauce was flavorful and rich, and it really made the chicken taste amazing.
Harmain Fatima
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and rich, and it really elevates the chicken.
aeron gaba
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Its aj Gaming (Pubg Lover)
[email protected]The chicken was a bit dry, but the sauce was delicious. I would try this recipe again, but I would cook the chicken for a shorter amount of time.
mk Soikat
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and herbs and it turned out much better.
IG AS KANDEE K SLAY ay kandeeK k slay
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the sauce is flavorful and rich.
MD ABDULLAH CHOWDHURY
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is flavorful and rich.
MD Moeshed12
[email protected]I tried this recipe last night and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Ravichanthiran Ravi
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.