SMOTHERED POTATOES WITH SMOKED SAUSAGE RECIPE
Provided by ukiahgal67
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 375F. 2. Dice potatoes into 1 and 1/2-inch cubes and place in cold water to keep from turning brown. Drain potatoes and place in saucepot along with chicken stock. Season lightly using salt, pepper and granulated garlic. Bring potatoes to a rolling boil, reduce to simmer and cook 10-12 minutes. Do not over cook because potatoes will be roasted. Drain potatoes well, reserving 2 cups of the chicken stock. 3. In a 12-inch cast iron skillet or Dutch oven, heat bacon fat over medium-high heat. Add sausage and saute 7-8 minutes or until lightly browned and fat is rendered. Add onions, celery, bell peppers and sliced garlic, blend well and saute 3-5 minutes or until vegetables are wilted. Add potatoes and rosemary and stir to incorporate ingredients. Adjust seasonings with salt, black pepper and granulated garlic. Add 1-1 and 1/2 cups of chicken stock and bring to a boil. 4. Stir once and place into preheated oven 15-20 minutes or until potatoes are golden brown and tender. Add green onions and parsley and cook for an additional 3-5 minutes.
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Stefan Law
[email protected]The potatoes were a bit undercooked for my taste, but the sausage was cooked perfectly.
Dhan Tamang
[email protected]This dish was a bit too spicy for my taste, but I'm sure it would be perfect for someone who likes a little bit of heat.
Buddha Tamang
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint. The potatoes were creamy and flavorful, and the sausage added a nice smoky flavor.
Robina Khalid
[email protected]This dish is a great way to get your kids to eat their vegetables.
Islam video
[email protected]I've never made smothered potatoes before, but this recipe was so easy to follow. The potatoes were cooked perfectly and the sausage was delicious.
WOLDE AMANUEL
[email protected]This dish is a great comfort food. It's perfect for a cold winter night.
ghost flixxzzz
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The potatoes were cooked perfectly and the sausage was flavorful.
Pickles Mcgee
[email protected]This dish is a great way to use up leftover smoked sausage.
Jasim Rahmanuddin
[email protected]I love that this dish is so versatile. I can add different vegetables, spices, or cheeses to change up the flavor.
Abdulrehman Here
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
SANDY'S MOTHER
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The potatoes are always cooked perfectly, and the sausage is always flavorful.
Zemoshan UGboy
[email protected]This dish is so easy to make, and it's always a hit with my family. I love that I can throw it in the slow cooker in the morning and it's ready for dinner when I get home.
Juanita Granberry
[email protected]I'm a vegetarian, so I used tofu instead of smoked sausage. The dish was still delicious!
Kailash Kunwar
[email protected]I added a few extra vegetables to this dish, such as carrots and celery, and it turned out even better.
Christ Valdez
[email protected]I made this dish exactly as the recipe said, and it turned out perfectly. The potatoes were cooked through but still had a little bit of a bite to them, and the sausage was flavorful and juicy.
Bear McGregor
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sicelo Lucas Macaula
[email protected]I'm not a big fan of smoked sausage, but I really enjoyed this dish. The potatoes were so creamy and flavorful, and the sausage added just the right amount of smokiness.
Mera Alejandre
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the potatoes and sausage.
Roshni Shrestha
[email protected]These smothered potatoes with smoked sausage were a hit with my family! The potatoes were tender and flavorful, and the sausage added a nice smoky flavor. I will definitely be making this dish again.