Very easy and delicious. This uses the "canned" fried onion rings. Found the recipe in a local prep school's 1995 cookbook (Pingry) which I bought in the library book sale. The recipe was submitted by Connie Fayen. Note: You can use plain yogurt instead of the sour cream. Found another variation which has all the same ingredients PLUS 1/2 tsp. ginger and 1/4 tsp. crushed rosemary.
Provided by Oolala
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Season chops with salt, pepper and whatever else you like (I like garlic powder) and brown chops in margarine or butter; drain.
- Preheat oven to 350 degrees F.
- Place the browned chops in single layer in a glass baking dish.
- Heat the mushroom soup, plus 1/2 a can of water and thyme and mix well.(In the same pan that the chops were browning in- thanks Ms_Bold!).
- When blended, mix in sour cream, parsley, and crushed fried onions (reserve some for sprinkling over the top).
- Pour this mixture over the chops and then sprinkle the remaining reserved onions on top.
- Cover and bake for 1 hour at 350 degrees F.
- Remove cover for the last 5 minutes of baking.
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Sushil Kharel
[email protected]This dish was a bit too salty for my taste, but other than that it was very good. The pork chops were cooked perfectly and the sauce was flavorful and rich. I would definitely make this recipe again, but I would reduce the amount of salt.
Santosh Parajuli
[email protected]I love this recipe! The pork chops are always cooked perfectly and the sauce is delicious. I also love the fried onion rings, they add a nice crunch to the dish.
Tenzin Wangchuk
[email protected]This dish was easy to make and turned out great! The pork chops were juicy and tender, and the sauce was flavorful and rich. I would definitely make this recipe again.
Brian Lopez
[email protected]This recipe is amazing! The pork chops are cooked perfectly and the sauce is delicious. I also love the fried onion rings, they add a nice crunch to the dish.
Dua Abbas
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Providence Sithembinkosi
[email protected]This recipe was a disaster! The pork chops were burnt and the sauce was watery. The fried onion rings were also soggy and tasteless.
Miracle Daniel
[email protected]I was disappointed with this recipe. The pork chops were tough and the sauce was bland. The fried onion rings were also greasy and overcooked.
Miss Delisha Yamasombi
[email protected]This dish was a bit too salty for my taste, but other than that it was very good. The pork chops were cooked perfectly and the sauce was flavorful and rich. I would definitely make this recipe again, but I would reduce the amount of salt.
King Bloch
[email protected]I love this recipe! The pork chops are always cooked perfectly and the sauce is delicious. I also love the fried onion rings, they add a nice crunch to the dish.
Abigail Wentzell
[email protected]This recipe was easy to follow and the pork chops turned out great! The meat was juicy and tender, and the sauce was flavorful and rich. I would definitely make this recipe again.
Albeit Faushner
[email protected]These pork chops were amazing! The meat was so tender and the sauce was flavorful and rich. The fried onion rings were a great addition and added a nice crunch to the dish.
Ayesha Siddika
[email protected]I followed the recipe exactly and the pork chops came out perfectly cooked. The sauce was also very good, but I added a bit more garlic and onion to give it a little more flavor.
Juliet Merto
[email protected]This dish was easy to make and turned out great! The pork chops were juicy and tender, and the fried onion rings were crispy and flavorful. I would definitely recommend this recipe to anyone looking for a simple and delicious weeknight meal.
Amit Hasan
[email protected]I made this recipe last night and it was a hit with my family! The pork chops were cooked perfectly and the sauce was flavorful and rich. The fried onion rings were a nice touch and added a bit of sweetness to the dish.
Lucy Clarke
[email protected]These pork chops were absolutely delicious! The meat was tender and juicy, and the fried onion rings added a perfect amount of crunch and flavor. I will definitely be making this dish again!