SMOTHERED PORK CHOPS WITH BLUE CHEESE-APPLEJACK GRAVY
Steps:
- Cook bacon in a heavy skillet over medium heat until crisp. Transfer to paper towels. Spoon off 1 tablespoon drippings from skillet and reserve; discard all but 2 tablespoons of the remaining drippings in the skillet. Add onions to skillet and sauté until golden, about 15 minutes. Push onions to one side of the skillet; add apples and sugar to the skillet and sauté until apples are golden, about 20 minutes. Transfer onions and apples to a bowl. Heat 1 tablespoon reserved bacon drippings in the same skillet. Add flour and stir 1 minute. Gradually whisk in juice, broth, and applejack. Boil until gravy thickens, whisking frequently, about 4 minutes. Add cheese and whisk until melted. Season with salt and pepper. Add onion mixture to gravy and stir until heated through. Remove from heat. Cover and keep warm. Season pork with salt and pepper. Heat a large nonstick skillet over medium heat. Add pork and sauté until cooked through, about 6 minutes per side. Transfer to bowl, pour gravy over chops. Top with bacon and serve.
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Lipi Mondol
lipi.mondol@gmail.comThis recipe is a great way to change up your pork chop routine. The blue cheese and applejack gravy is a unique and flavorful twist. I will definitely be making this again.
Md fazil Ahmed
mdf@hotmail.comI love this recipe! The pork chops are always cooked perfectly and the gravy is delicious. I usually serve it with mashed potatoes and green beans.
Billie Evans
billie69@yahoo.comThis recipe is easy to make and the results are amazing. The pork chops are tender and juicy, and the gravy is flavorful and creamy. I will definitely be making this again.
Mary Alex
malex7@aol.comI'm a big fan of pork chops, and this recipe is one of my favorites. The gravy is creamy and flavorful, and the pork chops are cooked to perfection. I always get compliments when I make this dish.
Fabio
fabio@gmail.comThis recipe is a great way to use up leftover pork chops. The gravy is delicious and the pork chops are reheated perfectly. I will definitely be making this again.
Gm GURRELA FF
g-f23@aol.comI made this recipe for a potluck and it was a huge hit. Everyone loved the pork chops and the gravy. I will definitely be making this again.
shraboni das
ds@hotmail.frThis recipe is a winner! The pork chops are tender and juicy, and the gravy is creamy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Sajan Tmg
tmg_sajan@yahoo.comI'm not a huge fan of pork chops, but this recipe changed my mind. The gravy is so good that it makes the pork chops taste amazing. I will definitely be making this again.
Thabani Ncube
n.t@hotmail.comThis recipe is a great way to change up your pork chop routine. The blue cheese and applejack gravy is a unique and flavorful twist. I will definitely be making this again.
Mona16 mary
mary.mona16@hotmail.comI love this recipe! The pork chops are always cooked perfectly and the gravy is delicious. I usually serve it with mashed potatoes and green beans.
snax
snax@aol.comThis recipe is easy to make and the results are amazing. The pork chops are tender and juicy, and the gravy is flavorful and creamy. I will definitely be making this again.
Kingkamranjanii Janiijanii
j_kingkamranjanii6@gmail.comI'm a big fan of pork chops, and this recipe is one of my favorites. The gravy is creamy and flavorful, and the pork chops are cooked to perfection. I always get compliments when I make this dish.
Liban Abduqadir
a_liban@hotmail.frThis recipe is a great way to use up leftover pork chops. The gravy is delicious and the pork chops are reheated perfectly. I will definitely be making this again.
Khabab Ibrahim Ahmed
ka@aol.comI made this recipe for a dinner party and it was a huge success. Everyone loved the pork chops and the gravy. I will definitely be making this again.
Gamer Vai
v@aol.comThis recipe is a keeper! The pork chops are tender and juicy, and the gravy is to die for. I served it with mashed potatoes and green beans, and it was a perfect meal.
Daniella waghorn
d@aol.comI followed the recipe exactly and the pork chops turned out great. The gravy was a little too thick for my taste, but that's an easy fix. Overall, this is a great recipe that I will definitely be making again.
Dosa Ahmed
ahmed86@yahoo.comThis recipe is easy to follow and the results are delicious. The pork chops are cooked perfectly and the gravy is flavorful and creamy. I will definitely be making this again.
Addison Skye
a.skye@aol.comI'm not usually a fan of pork chops, but this recipe changed my mind. The gravy is amazing, and the pork chops are cooked perfectly. I will definitely be making this again.
Asad Asad bhatti
a@gmail.comI made this recipe last night and it was a hit! My family loved the gravy, and the pork chops were so tender and juicy. I will definitely be making this again.
Jason Tulick
t_jason@gmail.comThis pork chop recipe is a game-changer! The blue cheese and applejack gravy is so unique and flavorful, and the pork chops are cooked to perfection. I highly recommend this recipe to anyone looking for a new and exciting way to enjoy pork chops.