SMOTHERED PORK CHOPS & TATERS
I actually came up with this recipe as a way to use up left over sawmill gravy. My husband, who isn't much into casseroles, really does like this recipe. These yummy pork chops would be a great warm-up comfort food on a cold night. You can either use left-over gravy or make your own, just pour it over, bake and enjoy!
Provided by Elaine Bovender
Categories Steaks and Chops
Time 1h45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees. Spray a 9 X 13 casserole dish with cooking spray.
- 2. Peel and slice potatoes and layer into bottom of prepared casserole dish. Sprinkle with salt and pepper, set aside. Dredge pork chops in flour and brown on both sides in hot oil. When pork chops are browned, arrange on top of potatoes.
- 3. If using left-over gravy, remove from refrigerator and heat on top of stove. Add more liquid, if necessary. Pour gravy on top of pork chops and potatoes. Cover tightly with aluminum foil and bake for about 1 1/2 hours. Serve hot with vegetable and rolls or biscuits.
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Marcy Kleckner
k17@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sharif Khan
khan.s33@gmail.comI've never made smothered pork chops before, but this recipe made it easy. They turned out great!
Fayomi Favour
fayomi-favour@yahoo.comThis dish is a bit too rich for my taste. I prefer lighter dishes.
Sherrise
sherrise@yahoo.comI'm not a fan of pork chops, but I loved this recipe! The gravy was amazing.
Jazzy
jazzy@hotmail.frThis recipe is a bit too complicated for me. I prefer simpler dishes.
Lucianda Mandla
mlucianda@hotmail.comThe pork chops were a bit dry, but the gravy was delicious.
Tohu Tarus
tohu_tarus@gmail.comThis is a delicious and easy recipe. I would definitely recommend it.
Hania Noor
hania.n@hotmail.co.ukI've made this dish several times and it always turns out great. It's a family favorite!
Janna Lane
j-l@gmail.comThis recipe is a keeper! The pork chops were tender and juicy, and the gravy was flavorful and rich. I also loved the crispy potatoes.
Dastgeer Jaan
dastgeerjaan70@yahoo.comI made this dish for a dinner party and it was a huge success! Everyone loved the pork chops and the gravy. I will definitely be making this again.
prite sharker
p.sharker@yahoo.comThe ingredient list is a bit long, but it's worth it. The dish is delicious and definitely a crowd-pleaser.
Loginmohamed Awny
l.awny@hotmail.comThis is my new go-to recipe for pork chops! They were so easy to make and turned out perfectly. The gravy was amazing, and I loved the crispy potatoes.
Waheed Baksh
b-w30@hotmail.comThe pork chops were a bit dry, but the gravy was delicious. I would recommend using a different cut of pork, or cooking it for less time.
Elizabeth Rose McMahon
r.elizabeth33@gmail.comThese smothered pork chops were a hit with my family! The meat was tender and juicy, and the gravy was flavorful and rich. I also loved the crispy potatoes. This is definitely a recipe I'll be making again.